Golden Garlic Parmesan Pull-Apart

Discover the delicious Golden Garlic Parmesan Pull-Apart Bread that combines fluffy texture and savory flavors, making it perfect for any gathering or cozy night in. This shareable dish is easy to prepare, suitable for novice cooks and seasoned chefs alike. With immune-boosting garlic and protein-rich Parmesan, it's indulgent yet balanced. Explore unique ingredient variations and pairings to elevate your dining experience. Enjoy the warmth and joy this delightful bread brings to your table!

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/4 cups warm milk (approximately 110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp salt

6 cloves garlic, finely minced

1/2 cup unsalted butter, melted (for coating)

1 cup grated Parmesan cheese

1 tbsp dried Italian herbs (a mix of oregano, basil, and thyme)

Fresh parsley, chopped (for garnish)

Instructions

Activate the Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and stir gently to combine. Allow it to sit for 5-10 minutes, or until the mixture becomes frothy, indicating the yeast is activated.

Mix the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour, then pour in the activated yeast mixture, melted butter, and the egg. Stir everything together until a sticky dough begins to form.

Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, gradually add more flour until it reaches a workable consistency.

First Rise: Place the kneaded dough into a greased bowl, ensuring it is well-coated with oil to prevent sticking. Cover the bowl with a damp cloth and place it in a warm area to rise for about 1 hour, or until it has doubled in size.

Prepare the Garlic Butter Mixture: In a separate small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, and dried Italian herbs until well combined. Set this mixture aside.

Shape the Rolls: After the dough has risen, punch it down gently to release excess air. Divide the dough into approximately 30 equal portions. Roll each portion into a smooth ball using your palms.

Assemble the Pull-Apart: Take a 9x13 inch baking dish and arrange the dough balls closely together in a single layer. Drizzle the garlic butter mixture evenly over the top of the rolls, making sure each ball is thoroughly coated.

Second Rise: Cover the baking dish with a damp cloth and allow it to rest for another 30 minutes, letting the dough rise slightly more.

Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).

Bake: Once preheated, bake the pull-apart bread in the oven for 25-30 minutes, or until the top is beautifully golden brown.

Garnish and Serve: After removing the bread from the oven, let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color before serving. Enjoy these warm, fluffy rolls fresh out of the oven!

Prep Time: 15 mins | Total Time: 2 hrs | Servings: 8-10

- Presentation Tips: Serve the pull-apart bread directly in the baking dish for a rustic look, or transfer it to a wooden board. Pair with a small bowl of marinara or a herb-infused olive oil for dipping!