Golden Garlic Parmesan Pull Apart

Experience the warmth and comfort of homemade Golden Garlic Parmesan Pull Apart bread, a delightful appetizer or side dish that's bursting with savory garlic and rich Parmesan flavors. This easy-to-follow recipe guides you through selecting quality ingredients, preparing the dough, and baking to perfection. Ideal for any meal or gathering, this versatile dish allows for personalized tweaks to suit your taste preferences. Create lasting memories around the table with this irresistible bread that everyone will love.

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Ingredients

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 cup warm milk (110°F or 43°C)

½ cup unsalted butter, melted (divided)

2 tablespoons granulated sugar

1 teaspoon salt

3 cloves of garlic, minced

1 cup grated Parmesan cheese

1 tablespoon dried Italian herbs (or mixed herbs)

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions

Activate the Yeast: In a small mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently to blend and allow the mixture to sit for 5-10 minutes, or until it becomes bubbly and frothy, indicating that the yeast is active.

Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt until well combined. Create a well in the center and pour in the yeast mixture along with ¼ cup of the melted butter. Mix the ingredients until they start to combine into a cohesive dough.

Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for 5-7 minutes until smooth and elastic. Once kneaded, shape the dough into a ball.

First Rise: Place the dough ball in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm environment for about 1 hour or until it has doubled in size.

Prepare the Garlic Butter Mixture: In a small bowl, combine the remaining melted butter, minced garlic, dried Italian herbs, and optional red pepper flakes. Mix thoroughly and set aside for later use.

Shape the Dough: After the dough has risen, punch it down to release air. Divide the dough into 24 equal pieces and roll each piece into a small ball.

Coat the Dough Balls: Dip each dough ball into the garlic butter mixture, ensuring they are well-coated. Afterward, roll each ball in grated Parmesan cheese until thoroughly covered.

Assemble in a Pan: Grease a bundt pan or an oven-safe skillet. Carefully place the coated dough balls in the pan, layering them creatively while stacking as needed to fit.

Second Rise: Cover the assembled pan with a towel and let the dough balls rise for another 30 minutes to 1 hour, until they have puffed up nicely.

Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C) so it's ready for baking.

Bake: Once the second rise is complete, place the pan in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

Cool and Serve: Remove the pan from the oven and let it cool for about 10 minutes before inverting onto a serving platter. Drizzle any remaining garlic butter over the top and garnish with freshly chopped parsley for added color and flavor.

Enjoy your delightful, cheesy, garlicky pull-apart bread as a crowd-pleasing appetizer or side dish with family and friends!

Prep Time: 20 mins | Total Time: 2 hours | Servings: 8