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Ginger Honey Glazed Ham is more than just a festive dish; it embodies the spirit of celebration and togetherness, often gracing tables during holidays and family gatherings. This dish marries the sweetness of honey with the warm, spicy notes of ginger, resulting in a flavor profile that delights the palate and elevates the dining experience. The golden-brown glaze not only enhances the ham's natural juices but also creates a stunning presentation that is sure to impress your guests.

Ginger Honey Glazed Ham

Discover the culinary joy of Ginger Honey Glazed Ham, a dish that brings festive flair to any gathering. This recipe combines the sweet richness of honey with the warm spice of ginger, creating a stunning golden-brown glaze that not only enhances the ham's natural juices but also delights the palate. With a step-by-step guide, tips for ingredient selection, and creative variations, you'll be well-equipped to create this impressive centerpiece for your next holiday or family meal. Explore flavors, enhance your cooking techniques, and enjoy the warmth of sharing delicious food with loved ones.
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Ingredients
  

1 fully cooked ham (6-8 pounds)

1 cup honey

1/2 cup packed brown sugar

1/4 cup soy sauce

2 tablespoons fresh ginger, finely grated

2 teaspoons Dijon mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

1/4 cup apple cider vinegar

Whole cloves (optional, for decoration and flavor)

Instructions
 

Preheat the Oven: Set your oven to 325°F (160°C) to ensure it’s hot enough for baking the ham.

    Prepare the Ham: Place the ham in a large roasting pan, flat-side down for stability. Optionally, create a decorative diamond pattern by scoring the surface of the ham with a sharp knife. For added flavor, you can stud the intersections of the diamonds with whole cloves.

      Make the Glaze: In a medium saucepan, combine the honey, packed brown sugar, soy sauce, freshly grated ginger, Dijon mustard, ground cinnamon, ground cloves, black pepper, and apple cider vinegar. Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the mixture is smooth and heated through.

        Glaze the Ham: Using a pastry brush, generously coat the surface of the ham with the glaze. Ensure you apply it into the scored areas to allow the flavors to penetrate.

          Bake the Ham: Loosely cover the ham with aluminum foil to retain moisture and place it in the preheated oven. Bake for approximately 1.5 to 2 hours, basting the ham every 30 minutes with the remaining glaze. The ham should reach an internal temperature of 140°F (60°C).

            Caramelize the Glaze: For the last 30 minutes of baking, carefully remove the foil to allow the glaze to caramelize on the surface. Continue basting with remaining glaze to keep the ham juicy and prevent it from drying out.

              Rest and Serve: Once the ham is fully baked, take it out of the oven and let it rest for at least 15 minutes. This allows the juices to redistribute. After resting, slice the ham and serve warm alongside your favorite side dishes.

                Prep Time, Total Time, Servings:

                  20 minutes | 2 hours 30 minutes | 10-12 servings

                    - Presentation Tips: Arrange the sliced ham on a large serving platter, drizzling a bit of the remaining glaze over the top. Garnish with fresh herbs like parsley or small slices of orange for a pop of color.