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Roasted summer squash is a delightful and vibrant side dish that celebrates the bounty of the warmer months. Known for its tender texture and mild flavor, summer squash is a versatile ingredient that can elevate any meal. Whether served alongside grilled meats, tossed into salads, or enjoyed on its own, roasted summer squash provides a healthy and delicious addition to your table. This recipe, "Golden Garlic Bliss: Roasted Summer Squash," not only showcases the sweet, buttery essence of summer squash but also highlights the aromatic influence of garlic and fresh herbs, creating a dish that is both simple and satisfying.

Garlic Roasted Summer Squash

Discover the joys of summer with our Golden Garlic Bliss: Roasted Summer Squash recipe! This vibrant side dish features tender, perfectly roasted squash infused with the rich flavors of garlic and fresh herbs. Low in calories yet packed with vitamins and fiber, it’s a nutritious addition to any meal. Easy to prepare and versatile, roasted summer squash pairs beautifully with grilled meats or can stand out on its own. Explore the delicious and healthy world of summer produce today!
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Ingredients
  

4 medium summer squash (mix of zucchini and yellow squash), sliced into half-moons

4 cloves of garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, finely chopped)

1 teaspoon fresh lemon zest

2 tablespoons grated Parmesan cheese (optional for extra flavor)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that the squash will roast evenly and achieve a beautiful golden color.

    Prepare the Squash: In a large mixing bowl, add the sliced summer squash along with the minced garlic, olive oil, sea salt, black pepper, dried thyme, and lemon zest. Use your hands or a spatula to gently toss the ingredients together until each piece of squash is thoroughly coated in the mixture.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat for easy cleanup. Spread the seasoned squash in a single layer across the baking sheet, making sure the pieces are not overcrowded. This allows them to roast properly and develop a nice caramelization.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast the squash for approximately 20-25 minutes. Keep an eye on them; they should become tender and start to develop a lovely golden hue.

          Add Cheese (if using): For an extra layer of flavor, remove the baking sheet from the oven during the last 5 minutes of roasting. Sprinkle the grated Parmesan cheese evenly over the top of the squash. Return the baking sheet to the oven, allowing the cheese to melt and turn lightly golden.

            Serve: Once the squash is cooked to your liking, carefully remove it from the oven. Garnish with fresh basil leaves for a burst of color and flavor. Serve your delicious Garlic Roasted Summer Squash warm as a delightful side dish to accompany your favorite mains!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4