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Garlic Parmesan Chicken Delight is a mouthwatering dish that has garnered a beloved spot on dinner tables across the globe. It’s not just a meal; it’s an experience that combines the rich, savory flavors of garlic and Parmesan cheese with the satisfying crunch of a perfectly baked chicken. This versatile recipe is perfect for family gatherings, cozy weeknight dinners, or even impressing guests at your next dinner party.

Garlic Parmesan Chicken

Discover the irresistible Garlic Parmesan Chicken Delight, a dish bursting with savory flavors and satisfying textures. This recipe combines tender chicken with aromatic garlic and rich Parmesan, all enveloped in a crispy, golden coating. Perfect for family dinners or entertaining guests, it’s easy to prepare and sure to impress. Follow our step-by-step guide to create this culinary masterpiece and elevate your dining experience with delightful flavors that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko recommended for an extra crunch)

4 cloves garlic, finely minced

1/2 cup all-purpose flour

2 large eggs, beaten until frothy

1/4 cup fresh parsley, finely chopped (for garnish)

1 tablespoon Italian seasoning

Salt and pepper to taste

1/4 cup extra virgin olive oil

Juice of 1 fresh lemon

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Breading Stations: Set up three shallow bowls to create a breading assembly line:

      - In the first bowl, combine the all-purpose flour with a generous sprinkle of salt and pepper.

        - In the second bowl, beat the eggs together until well mixed.

          - In the third bowl, stir together the grated Parmesan cheese, breadcrumbs, minced garlic, and Italian seasoning, ensuring everything is evenly distributed.

            Coat the Chicken:

              - Take each chicken breast and first dredge it in the flour mixture, making sure to shake off any excess flour.

                - Next, dip the floured chicken into the beaten eggs, allowing any excess to drip back into the bowl.

                  - Finally, press the chicken into the Parmesan-breadcrumb mixture, ensuring an even coating by gently pressing down.

                    Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the breaded chicken breasts. Cook them for about 3-4 minutes on each side, or until they develop a golden-brown crust. If necessary, work in batches to prevent overcrowding the skillet, which can hinder proper cooking.

                      Bake: After searing all the chicken breasts, transfer them to the prepared baking sheet. Drizzle each piece with fresh lemon juice for added flavor, then place in the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.

                        Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Sprinkle the top with freshly chopped parsley to enhance the flavor and add a vibrant touch.

                          Enjoy: Serve hot alongside your choice of roasted vegetables, a side of pasta, or a refreshing salad for a complete meal!

                            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4