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Chicken wings have become a staple in many households and restaurants, celebrated for their versatility and the sheer joy of indulging in them. They can be prepared in a myriad of ways—grilled, fried, or baked—and can be tossed in a variety of sauces, making them a favorite for many occasions. From spicy buffalo wings to tangy barbecue variants, the options are endless. However, Garlic Parmesan Baked Wings stand out with their unique flavor profile, making them an irresistible choice for wing lovers.

Garlic Parmesan Baked Wings

Discover the deliciousness of Garlic Parmesan Baked Wings, the perfect combination of savory garlic and rich Parmesan that creates a mouthwatering flavor sensation. Ideal for game day or casual gatherings, these wings deliver a satisfying crunch while being a healthier alternative to fried options. With just a few simple ingredients and easy preparation steps, you can whip up this crowd-pleaser that’s sure to leave everyone wanting more. Elevate your snacking game with these irresistible wings!
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Ingredients
  

2 lbs chicken wings

1/4 cup unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon paprika (smoked paprika for a deeper flavor)

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)

1 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Cooking spray or olive oil, for greasing the baking sheet

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare Wings: Rinse the chicken wings under cold running water. After rinsing, use paper towels to dry them thoroughly. Removing excess moisture is essential to achieve maximum crispiness during baking.

      Make Garlic Butter Mixture: In a medium mixing bowl, combine the melted butter with the minced garlic, onion powder, smoked paprika (or regular if preferred), black pepper, sea salt, and red pepper flakes (if using). Stir well until the mixture is uniform, ensuring the garlic is evenly distributed throughout.

        Coat the Wings: Transfer the cleaned and dried chicken wings into a large mixing bowl. Pour the garlic butter mixture over the wings and toss them gently until every wing is evenly coated in the mixture.

          Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the coated wings. Toss them again, ensuring each wing is generously covered in cheese for that deliciously cheesy layer.

            Arrange on Baking Sheet: Spread the wings out in a single, even layer on the prepared baking sheet. Avoid overcrowding the wings; this ensures they bake evenly and develop a crispy texture.

              Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes. For best results, flip the wings halfway through the baking time to allow both sides to achieve a golden brown, crispy finish.

                Garnish and Serve: Once baked, remove the wings from the oven and allow them to cool for a few minutes. Before serving, sprinkle freshly chopped parsley over the top for a burst of freshness. Serve with your favorite dipping sauce, such as ranch or blue cheese dressing, for an irresistible flavor combo.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4-6