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In recent years, lettuce wraps have surged in popularity as a go-to meal option for those seeking a lighter, healthier alternative to traditional sandwiches and tacos. These versatile and refreshing wraps are not only visually appealing but also offer a plethora of nutritional benefits, making them a favorite among health-conscious eaters and culinary enthusiasts alike. Among the myriad of lettuce wrap recipes, the Zesty Garlic Lime Shrimp Lettuce Wraps stand out for their vibrant flavors and nutritious ingredients, making them an excellent choice for lunch, dinner, or even as an appetizer at gatherings.

Garlic Lime Shrimp Lettuce Wraps

Discover the vibrant flavors of Zesty Garlic Lime Shrimp Lettuce Wraps, a fresh and healthy alternative to traditional meals. These delicious wraps feature succulent shrimp marinated in a zesty garlic-lime sauce, nestled in crisp lettuce leaves, and topped with colorful veggies. Perfect for lunch, dinner, or parties, they cater to various dietary needs like gluten-free and low-carb. Enjoy a nutritious, protein-packed meal that's as stunning to look at as it is to eat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lime

Juice of 2 limes

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper, to taste

1 head of butter or romaine lettuce, leaves separated and rinsed

1 ripe avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup radishes, thinly sliced (optional)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the shrimp with olive oil, minced garlic, lime zest, lime juice, chili powder, ground cumin, salt, and pepper. Toss everything together until the shrimp are evenly coated in the marinade. Allow the shrimp to marinate for at least 15-20 minutes to absorb the zesty flavors.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque. Take care not to overcrowd the skillet; if necessary, cook the shrimp in batches for optimal frying.

      Prepare Lettuce Wraps: While the shrimp is cooking, prepare the lettuce leaves by rinsing them under cold water and patting dry gently with a kitchen towel. Arrange the clean and dry lettuce leaves on a serving platter, ready for assembly.

        Assemble the Wraps: Once the shrimp are fully cooked, transfer them to a plate to cool slightly. Take a lettuce leaf and fill it with a few pieces of shrimp, a slice of creamy avocado, a couple of halved cherry tomatoes, and, if desired, a few radish slices for crunch. Top each wrap with a sprinkle of fresh chopped cilantro for added freshness.

          Serve: Serve these delightful wraps immediately with lime wedges on the side. A squeeze of lime over the top just before eating adds an irresistible zing. Enjoy!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

              - Presentation Tips: For an appealing display, serve the lettuce wraps on a colorful platter with lime wedges arranged artistically alongside. Consider garnishing with extra cilantro leaves for a fresh pop of color.