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To create the perfect Garlic Lemon Broccoli Pasta, it's essential to gather high-quality ingredients. Below is a detailed overview of each component, explaining their roles in the dish and their nutritional benefits.

Garlic Lemon Broccoli Pasta

Discover the vibrant flavors of Garlic Lemon Broccoli Pasta, a quick and healthy dish perfect for busy weeknights. Combining the crispness of broccoli with the zesty brightness of lemon and the rich aroma of garlic, this recipe is both nourishing and satisfying. In under 30 minutes, you'll create a delicious meal that caters to various dietary needs. Packed with nutrients and endless customization options, it's a delightful addition to your meal rotation. Enjoy every flavorful bite!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 cups broccoli florets

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 lemon

Juice of 1 lemon (about 2 tablespoons)

1 teaspoon red pepper flakes (optional for spice)

1/2 cup freshly grated Parmesan cheese (plus extra for serving)

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Cook the spaghetti according to the package instructions until it is al dente. Before draining, reserve 1 cup of the starchy pasta water, then drain the pasta and set it aside.

      Blanch the Broccoli:

        Using the same pot of boiling water, add the broccoli florets. Blanch them for about 2 minutes, until they are vibrant green and tender-crisp. Using a slotted spoon, remove the broccoli and immediately plunge it into a bowl of ice water to halt the cooking process. After a couple of minutes, drain the broccoli again and set it aside.

          Prepare Garlic Oil:

            In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes, stirring often, until the garlic becomes fragrant and lightly golden. Keep a close eye on it to prevent burning.

              Combine Pasta and Broccoli:

                Add the drained pasta and the blanched broccoli into the skillet with the fragrant garlic oil. Gently toss to combine all the ingredients, allowing them to heat through for about 2-3 minutes.

                  Add Lemon and Seasonings:

                    Stir in the lemon zest, lemon juice, and optional red pepper flakes. Mix well, and gradually add reserved pasta water, a little at a time, until the pasta reaches your desired consistency. Season with salt and black pepper to taste.

                      Finish with Cheese:

                        Remove the skillet from the heat and stir in the freshly grated Parmesan cheese until it melts and coats the pasta evenly.

                          Serve:

                            Plate the garlic lemon broccoli pasta in serving bowls. Garnish generously with additional Parmesan cheese and a sprinkle of fresh chopped parsley for a burst of color and flavor. Serve immediately while warm!

                              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings