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Garlic Herb Shrimp Scampi Pasta is not just a meal; it’s a culinary experience that captures the essence of Italian-inspired cuisine with every bite. This dish marries the sweet, delicate flavors of fresh shrimp with robust garlic and fragrant herbs, creating a symphony of tastes that dance on the palate. Perfectly suited for both casual weeknight dinners and more formal gatherings, Garlic Herb Shrimp Scampi Pasta is a go-to recipe for home cooks looking to impress family and friends without spending hours in the kitchen.

Garlic Herb Shrimp Scampi Pasta

Discover the delicious world of Garlic Herb Shrimp Scampi Pasta, a meal that combines the delicate flavors of fresh shrimp with aromatic garlic and vibrant herbs. This easy recipe is perfect for both weeknight dinners and special occasions, allowing you to impress your guests without spending hours in the kitchen. Learn about the key ingredients, cooking techniques, and serving ideas that make this dish a beloved classic. Elevate your culinary skills with this delightful recipe that promises to be a hit at your dining table.
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Ingredients
  

12 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

3 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

Juice of 1 large lemon

Zest of 1 large lemon

1/4 cup fresh parsley, finely chopped

1/4 cup fresh basil, finely chopped

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the linguine or spaghetti and cook according to the package directions until it reaches al dente texture. Before draining, reserve about 1 cup of the pasta water. Drain the pasta and set aside.

    Prepare the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and begins to bubble, add the minced garlic and red pepper flakes. Sauté for approximately 30 seconds, stirring constantly to release the garlic's aroma while preventing it from burning.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer, ensuring they are evenly spread out. Season generously with salt and freshly ground black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked through, remove the shrimp from the skillet and set aside.

        Create the Sauce: In the same skillet, pour in the dry white wine (or substitute) along with the lemon juice and zest. Increase the heat slightly to bring the mixture to a simmer, using a wooden spoon to scrape up any flavorful bits stuck to the pan. Allow the sauce to reduce for about 2-3 minutes until it thickens slightly.

          Combine Pasta and Shrimp: Lower the heat to a gentle simmer and return the cooked shrimp to the skillet. Add the remaining 2 tablespoons of butter, along with the chopped parsley and basil. Stir everything together. Gently fold the cooked pasta into the sauce mixture, incorporating all ingredients. If the dish seems dry, gradually mix in the reserved pasta water until the desired consistency is achieved.

            Serve: Taste the pasta and adjust the seasoning with additional salt, pepper, or lemon juice if you wish. Scoop the pasta into individual bowls, generously sprinkle with grated Parmesan cheese, and garnish with lemon wedges for an extra zesty touch.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: For an impressive serving, twirl the pasta into nests in the center of the bowl. Drizzle with a bit of olive oil and add a sprinkle of fresh herbs on top for color.