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The world of seafood cuisine is as vibrant as it is diverse, offering a plethora of flavors and dishes that tantalize the taste buds. Among the myriad of choices, shrimp stands out as a beloved protein, cherished for its versatility and delectable taste. It can be grilled, sautéed, or fried, and it pairs magnificently with a variety of ingredients, making it a staple in kitchens around the globe. One dish that exemplifies the charm of shrimp is the Zesty Garlic Chili Butter Shrimp Tostadas. This delightful recipe brings together a medley of flavors and textures, making it an ideal choice for gatherings or a special family meal. Not only is it packed with flavor, but it is also remarkably easy to prepare, ensuring that even novice cooks can impress their guests with a culinary masterpiece.

Garlic Chili Butter Shrimp Tostadas

Dive into a world of flavor with Zesty Garlic Chili Butter Shrimp Tostadas! This delightful dish features succulent shrimp marinated in zesty spices and sautéed in rich garlic butter, served on crunchy tostada shells for the perfect balance of textures. With fresh toppings like cabbage, avocado, and cilantro, it's a feast for both the eyes and the palate. Perfect for gatherings or a cozy family meal, it's simple enough for beginners yet impressive enough to wow your guests. Enjoy a culinary experience that captures the essence of seafood cuisine!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1-2 teaspoons chili flakes (adjust based on desired spiciness)

1 teaspoon smoked paprika

1 tablespoon fresh lime juice

Salt and pepper to taste

8 crispy tostada shells

1 cup shredded green cabbage

1 ripe avocado, thinly sliced

¼ cup fresh cilantro, chopped

Lime wedges, for garnish

Optional: slices of jalapeño for an added kick

Instructions
 

Marinate the Shrimp: In a spacious bowl, combine the peeled and deveined shrimp with lime juice, chili flakes, smoked paprika, salt, and pepper. Mix well to ensure the shrimp are thoroughly coated. Cover the bowl and let it marinate at room temperature for about 15 minutes to absorb the flavors while you prepare the other ingredients.

    Cook the Shrimp: Heat a large skillet over medium heat and add the unsalted butter. Once the butter is melted and bubbly, add the minced garlic, sautéing for approximately 1 minute until fragrant, but not browned.

      Add Shrimp: Carefully transfer the marinated shrimp into the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn a lovely pink and are opaque throughout. Once cooked, remove the skillet from the heat.

        Assemble the Tostadas: On each crispy tostada shell, place a handful of shredded green cabbage as the base layer. Next, spoon a generous amount of the garlic chili butter shrimp on top of the cabbage for a delicious combination.

          Garnish: Finish off each tostada with slices of creamy avocado, a handful of freshly chopped cilantro, and if you like it spicy, add jalapeño slices. Don’t forget to serve with lime wedges on the side for an extra zesty kick.

            Enjoy: Dive into your vibrant and savory Garlic Chili Butter Shrimp Tostadas, relishing the delightful blend of heat, creaminess, and crunch in every bite!

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | Serves 4