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There's something undeniably comforting about a hearty meal that comes together in one pot, and the Garlic Butter Steak and Potatoes Skillet is no exception. Picture this: tender, juicy steak paired with perfectly roasted potatoes, all enveloped in a rich, buttery garlic sauce that tantalizes your taste buds. This dish strikes the perfect balance between indulgence and simplicity, making it an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.

Garlic Butter Steak and Potatoes Skillet

Discover the ultimate comfort food with this Garlic Butter Steak and Potatoes Skillet recipe. This one-pan wonder combines tender sirloin steak with creamy Yukon Gold potatoes, all coated in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this easy recipe enhances your culinary repertoire with minimal ingredients and cleanup. Enjoy a hearty, flavorful meal that’s sure to impress your family and friends. Dive into deliciousness today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 medium Yukon gold potatoes, diced into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1/2 cup beef broth

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by washing the Yukon gold potatoes thoroughly and cutting them into 1-inch cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add the diced potatoes and season generously with salt and pepper. Sauté the potatoes for about 10-12 minutes, stirring occasionally to promote even cooking, until they are golden brown and crisp on the outside. Once cooked, transfer the potatoes to a plate and set aside.

    Cook the Steak: In the same skillet, add another tablespoon of olive oil if the pan is dry and increase the heat to medium-high. Season the cubed sirloin steak evenly with salt and pepper. Once the oil is hot and shimmering, add the steak cubes in a single layer, ensuring they are not overcrowded. Sear the steak for 2-3 minutes without moving them, allowing a rich brown crust to form. Flip the steak and cook for an additional 1-2 minutes for medium-rare doneness, adjusting the time to achieve your preferred level of doneness. Remove the steak from the skillet and place it on a plate to rest.

      Prepare the Garlic Butter Sauce: Lower the heat to medium and add the unsalted butter to the skillet, letting it melt completely. Once melted, add the minced garlic along with the chopped rosemary and thyme. Sauté for about 1-2 minutes, stirring frequently until the garlic is fragrant, being careful not to let it brown.

        Combine Ingredients: Pour in the beef broth, stirring to combine and scraping up any brown bits stuck to the skillet to enhance the flavor. Return the sautéed potatoes and the seared steak back into the skillet, gently tossing everything together to ensure it is well-coated in the aromatic garlic butter sauce. Allow it to cook together for an additional 2-3 minutes, permitting the flavors to meld beautifully.

          Garnish and Serve: Once cooked, remove the skillet from the heat and elegantly garnish with the freshly chopped parsley. Serve the dish hot on individual plates, ensuring to spoon extra sauce over the top for added flavor and richness. Enjoy your scrumptious Garlic Butter Steak and Potatoes Skillet!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              Presentation Tips: For an appealing presentation, sprinkle extra parsley over the dish and serve alongside a fresh green salad for a complete meal.