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In the realm of quick yet nutritious meals, few dishes can rival the delightful combination of Garlic Butter Shrimp & Quinoa Delight. This recipe not only tantalizes the taste buds with a symphony of flavors but also embraces a health-conscious approach to dining. The star of the dish, succulent shrimp, is complemented by the nutty richness of quinoa, creating a meal that is both satisfying and wholesome.

Garlic Butter Shrimp & Quinoa

Discover the delicious world of Garlic Butter Shrimp & Quinoa Delight, a quick and nutritious meal that perfectly balances flavor and health. This recipe features succulent shrimp cooked in rich garlic butter, served over fluffy quinoa for a satisfying dish. Packed with lean protein, omega-3s, fiber, and essential nutrients, it’s ideal for busy weeknights or special occasions. Elevate your dining experience with fresh herbs and a touch of lemon, creating a feast that delights both the palate and the body.
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust based on spicy preference)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Cook the Quinoa:

    - In a medium saucepan, combine the rinsed quinoa with 2 cups of vegetable broth or water.

      - Bring the mixture to a vigorous boil over medium-high heat.

        - Once boiling, reduce the heat to low, cover the pan, and let it simmer for approximately 15 minutes or until the quinoa is fluffy and all the liquid has been absorbed.

          - Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Fluff the quinoa with a fork and set aside.

            Prepare the Shrimp:

              - While the quinoa is cooking, pat the shrimp dry thoroughly with paper towels to remove excess moisture.

                - Season the shrimp evenly with salt, pepper, paprika, and red pepper flakes to ensure they are well flavored.

                  Sauté the Shrimp:

                    - Heat a large skillet over medium-high heat and add 2 tablespoons of the unsalted butter.

                      - Once the butter has melted and starts bubbling, add the minced garlic and sauté for about 30 seconds, or until fragrant (be careful not to burn it).

                        - Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn a lovely pink color and are opaque throughout.

                          - Take care not to overcook the shrimp to maintain their tenderness.

                            Add Lemon Flavor:

                              - When the shrimp are fully cooked, reduce the heat in the skillet to low.

                                - Incorporate the remaining 2 tablespoons of butter, along with the fresh lemon juice and lemon zest.

                                  - Gently toss the shrimp in the garlic butter mixture until they are well-coated.

                                    Combine and Serve:

                                      - In a large mixing bowl, combine the fluffy quinoa with the sautéed shrimp and their garlic butter sauce.

                                        - Toss gently but thoroughly to ensure everything is well mixed. Adjust seasoning to taste if necessary.

                                          Garnish and Enjoy:

                                            - Serve the Garlic Butter Shrimp & Quinoa in individual bowls.

                                              - Garnish with chopped fresh parsley for a pop of color and serve with lemon wedges on the side for an added zing when desired.

                                                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4 servings