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Roasted mushrooms have long been celebrated as a versatile dish that can elevate any meal. Whether served as an appetizer, side dish, or even as a main course, their rich, earthy flavor combined with a satisfying texture makes them a favorite among both home cooks and gourmet chefs. The magic of this dish lies in its comforting blend of garlic and butter, which infuses the mushrooms with a decadent flavor profile that is further enhanced by the addition of aromatic fresh herbs and a splash of bright lemon juice.

Garlic Butter Roasted Mushrooms

Discover the comforting flavors of Savory Garlic Butter Roasted Mushrooms, a versatile dish perfect for any occasion. This delightful recipe combines the rich earthiness of mushrooms with the decadence of garlic butter, fresh herbs, and a splash of lemon juice for balance. Simple to prepare and quick to cook, these mushrooms can elevate your meals as an appetizer, side, or main course. Enjoy their nutritional benefits while impressing your guests with this flavorful and easy-to-make dish.
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Ingredients
  

1 pound (450g) fresh mushrooms (choose between cremini or button)

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh parsley, chopped (for garnish)

Salt and freshly ground black pepper, to taste

Juice of 1/2 lemon

Optional: 1/4 teaspoon red pepper flakes (for those who enjoy some spice)

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C). For easier cleanup, line a baking sheet with parchment paper.

    Prepare the Mushrooms: Using a damp cloth, gently wipe the mushrooms to remove any debris. Trim the stems if needed; you can keep the mushrooms whole or slice them in half if they are particularly large.

      Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Once fully melted, add in the minced garlic and fresh thyme (along with red pepper flakes if desired). Cook for approximately 1-2 minutes, stirring frequently until the garlic becomes fragrant — be careful not to allow it to brown.

        Combine and Season: Place the cleaned mushrooms into a large mixing bowl. Drizzle the olive oil and the garlic butter mixture (set aside a little for drizzling at the end) over the mushrooms. Season generously with salt and freshly ground black pepper, then toss everything together until all the mushrooms are well coated.

          Roast the Mushrooms: Spread the seasoned mushrooms out in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes. Make sure to toss the mushrooms halfway through the cooking time to ensure they roast evenly and develop a lovely golden brown color.

            Finish with Flavor: After removing the baking tray from the oven, immediately drizzle the fresh lemon juice over the roasted mushrooms. Gently toss the mushrooms to combine, tasting and adjusting seasoning with more salt and pepper if necessary.

              Garnish and Serve: Transfer the beautifully roasted mushrooms to a serving platter. Generously sprinkle chopped fresh parsley on top for a touch of color. Serve warm as a mouthwatering side dish or appetizer!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4