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Garlic Butter Mushroom Chicken Thighs is a dish that beautifully marries rich flavors and comforting textures. The succulent chicken thighs are enveloped in a luscious garlic butter sauce, enhanced by the earthiness of mushrooms. This recipe not only satisfies the palate but also warms the heart, making it a perfect choice for family dinners or special occasions.

Garlic Butter Mushroom Chicken Thighs

Discover the comforting delight of Garlic Butter Mushroom Chicken Thighs, a perfect choice for an easy weeknight dinner or a festive spring brunch. This quick recipe features tender chicken enveloped in a creamy garlic butter sauce, complemented by earthy mushrooms. Its simple enough for a busy evening yet impressive enough for special gatherings. Save this for later and bring a touch of gourmet to your table tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs (for added flavor and moisture)

8 oz (about 225g) cremini or button mushrooms, sliced

4 cloves garlic, minced (adjust to taste for garlic lovers)

1/4 cup unsalted butter (for richness)

2 tablespoons olive oil (to help with searing)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped for a vibrant taste)

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped for a fresh aroma)

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Juice of 1 lemon (optional, for a refreshing bright note)

Instructions
 

Prepare the Chicken:

    - Begin by patting the chicken thighs dry with paper towels to remove excess moisture. Generously season both sides with salt and pepper, which enhances the flavor and helps create a crispy skin during cooking.

      Sear the Chicken:

        - In a large skillet, pour in the olive oil and heat over medium-high until shimmering. Carefully place the chicken thighs in the skillet, skin-side down, and sear without moving them for about 5-7 minutes, or until the skin is beautifully golden brown and crispy. Flip the chicken over and cook for an additional 5 minutes. Once seared, remove the thighs from the skillet and set aside on a plate.

          Cook the Mushrooms:

            - In the same skillet (to capture all those delicious drippings), reduce the heat to medium and add the unsalted butter. Allow it to melt completely, then introduce the sliced mushrooms. Sauté the mushrooms for approximately 5-6 minutes until they are caramelized and tender. Next, stir in the minced garlic along with the dried thyme and rosemary; cook for another 1-2 minutes, stirring frequently until the garlic is fragrant but not burnt.

              Combine and Simmer:

                - Reintroduce the chicken thighs into the skillet, ensuring they nestle among the mushrooms. For an extra layer of flavor, squeeze the juice of one lemon over the dish (if using). Cover the skillet and reduce heat to low, allowing everything to simmer gently for 20-25 minutes or until the chicken is fully cooked and juices run clear (internal temperature should reach 165°F/75°C).

                  Garnish and Serve:

                    - Once the chicken is cooked, remove from heat. Generously sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve the chicken warm, paired with rice, creamy mashed potatoes, or a side of steamed vegetables to soak up the delicious garlic butter sauce.

                      Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4.

                        Enjoy this rich and flavorful dish that brings a perfect balance of savory mushrooms and tender chicken, enhanced with aromatic herbs!