Go Back
Once your Frozen Yogurt Strawberry Bark has set completely, it's time to break it into bite-sized pieces. This step can be done in a couple of ways, depending on the aesthetic you are aiming for.

Frozen Yogurt Strawberry Bark

Looking for a refreshing treat that blends health and indulgence? Try making Frozen Yogurt Strawberry Bark! This simple and customizable dessert combines creamy Greek yogurt with fresh strawberries, natural sweeteners, and a crunchy topping of granola or dark chocolate chips. Perfect for warm weather, this colorful bark is not only delicious but also packed with protein, vitamins, and antioxidants. Ideal for gatherings or as a guilt-free snack, discover how to create this delightful recipe at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (feel free to substitute with a flavored yogurt of your choice)

1/4 cup honey or maple syrup (adjust to taste for desired sweetness)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup granola (optional, for added texture and crunch)

1/4 cup dark chocolate chips or chunks (optional, for a rich flavor contrast)

A pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth, creamy, and well-incorporated, ensuring that the sweetness and flavor are evenly distributed.

    Spread the Yogurt Base: Line a baking sheet with parchment paper to prevent sticking. Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread the yogurt evenly, aiming for a thickness of about 1/2 inch across the surface.

      Add the Fresh Toppings: Evenly scatter the sliced strawberries over the yogurt layer. If you like, sprinkle the granola and dark chocolate chips on top, distributing them according to your preference for a delightful crunch and flavor.

        Freeze the Bark: Carefully place the baking sheet in the freezer. Allow it to freeze for approximately 3-4 hours, or until the bark is completely firm and solid.

          Break Into Bite-Sized Pieces: Once fully frozen, take the bark out of the freezer. You can break it into pieces using your hands for a rustic look or use a sharp knife for neat, uniform squares—whichever you prefer!

            Serve and Store: Enjoy your refreshing frozen yogurt bark right away for a delicious treat, or store any leftover pieces in an airtight container in the freezer for up to two weeks—perfect for keeping on hand for a quick dessert!

              Prep Time, Total Time, Servings: 15 minutes | 4-4.5 hours | 6 servings

                - Presentation Tips: For an attractive presentation, serve the bark on a decorative platter and garnish with fresh mint leaves or extra slices of strawberries for a pop of color. Enjoy!