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Frozen Yogurt Pumpkin Pie Donuts are a delightful fusion of seasonal flavors and a healthier take on traditional desserts. As the leaves change and the air turns crisp, these donuts embody the essence of fall with their rich pumpkin flavor and warming spices. They not only satisfy your sweet tooth but also provide a nourishing option that can be enjoyed throughout the year. By incorporating creamy Greek yogurt and wholesome ingredients, these donuts offer a unique treat that balances indulgence with nutrition. This article will guide you through the process of creating these delectable donuts, showcasing their health benefits and sharing tips for achieving the ideal texture and flavor.

Frozen Yogurt Pumpkin Pie Donuts

Get ready to indulge in the flavors of fall with Frozen Yogurt Pumpkin Pie Donuts! This healthy twist on traditional donuts combines creamy Greek yogurt, rich pumpkin puree, and delightful spices to create a delicious dessert that’s perfect year-round. Packed with nutrients and made with wholesome ingredients, every bite offers a perfect balance of indulgence and nutrition. Follow our easy recipe to enjoy this delicious treat at home, ideal for cozy gatherings or a sweet snack anytime!
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Ingredients
  

1 cup plain Greek yogurt

1 cup pumpkin puree

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup oat flour (or whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chopped pecans (optional for added crunch)

1/2 cup dark chocolate chips (for a decadent topping)

Instructions
 

Prepare the Donut Batter: In a large mixing bowl, combine the plain Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Use a whisk or spatula to thoroughly blend the mixture until smooth and evenly combined.

    Incorporate the Dry Ingredients: In a separate bowl, whisk together the oat flour, baking powder, and baking soda. Gradually fold this dry mixture into the wet ingredients, stirring gently until just combined. If you like added texture, fold in the chopped pecans at this stage.

      Fill the Donut Pan: Preheat your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray or oil. Carefully spoon the batter into each donut cavity, filling them about two-thirds full to allow for rising.

        Bake the Donuts: Place the filled donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for approximately 5 minutes before transferring them to a wire rack to cool completely.

          Prepare the Frozen Yogurt Topping: While the donuts are cooling, prepare the creamy frozen yogurt topping. In a small bowl, mix together the Greek yogurt and a splash of maple syrup until well combined. Once the donuts have cooled, evenly spread the yogurt mixture on top of each donut.

            Chill to Set: To achieve the perfect frozen texture, place the frosted donuts in the freezer for about 1-2 hours until the yogurt topping is firm.

              Add Chocolate Drizzle: Right before serving, melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring after each until the chocolate is completely smooth. Drizzle the melted chocolate generously over the frozen yogurt topped donuts to add a rich finish.

                Serve and Enjoy: Once the chocolate has set, your Frozen Yogurt Pumpkin Pie Donuts are ready to enjoy! Serve immediately for the best experience, or store them in the freezer for a refreshing treat whenever you crave something sweet.

                  Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

                    - Presentation Tips: For a festive touch, sprinkle additional pumpkin pie spice or chopped pecans over the chocolate drizzle before serving. Enjoy these delightful treats with a warm cup of apple cider or spiced tea!