Frozen Yogurt Peach Pie Bars

In recent years, there has been a noticeable shift towards healthier dessert options, as more people seek ways to indulge their sweet tooth without compromising their dietary goals. Among the myriad of choices available, Frozen Yogurt Peach Pie Bars have emerged as a standout favorite, offering a deliciously refreshing alternative to traditional desserts. These bars not only tantalize the taste buds but also provide a nutritious option packed with the benefits of yogurt and fresh peaches, making them a perfect treat for warm weather or any occasion.

Looking for a refreshing and healthy dessert? Try making Frozen Yogurt Peach Pie Bars! This delightful recipe uses creamy yogurt and fresh peaches, creating a guilt-free treat ideal for warm weather. With a crunchy graham cracker crust and a blend of natural sweeteners, these bars satisfy your sweet tooth without the excess calories. Perfect for gatherings or a simple summer indulgence, they’re easy to make and bursting with flavor!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon ground cinnamon

For the Filling:

2 cups ripe peaches, peeled and diced (about 3 medium peaches)

1 cup plain yogurt (either Greek or regular)

½ cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

Pinch of salt

For the Topping:

½ cup granola (optional, for crunch)

Fresh peach slices, for garnish

Fresh mint leaves, for garnish (optional)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Stir until the mixture resembles wet sand.

- Press the crust mixture evenly into the bottom of a 9x9-inch baking dish. Bake in the preheated oven for 10 minutes, or until it turns lightly golden. Remove from the oven and allow the crust to cool completely.

Make the Peach Filling:

- In a blender or food processor, combine the diced peaches, yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend on high speed until the mixture is smooth and creamy.

- Taste the filling and adjust the sweetness if needed by adding more honey or maple syrup. Blend again briefly to incorporate any added sweetness.

Assemble the Bars:

- Pour the peach filling over the cooled crust, carefully spreading it into an even layer using a spatula.

- For an attractive marbled effect, arrange a few slices of fresh peach on top of the filling and gently swirl them into the mixture using a skewer or the back of a knife.

Freeze:

- Cover the baking dish tightly with plastic wrap or aluminum foil. Place it in the freezer and allow the bars to freeze for at least 4-6 hours, or until they are completely set.

Serve:

- Once the bars are fully frozen, remove them from the dish by lifting them out using the edges of the parchment paper (if lining was used) or by gently warming the sides of the dish with warm water.

- Cut the frozen mixture into squares or bars. Before serving, top with granola for added crunch, fresh peach slices for a pop of color, and mint leaves for a touch of freshness, if desired. Enjoy immediately, or store back in the freezer until ready to serve.

Prep Time, Total Time, Servings:

20 minutes | 6 hours | 12 bars