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When making Maple Walnut Frozen Yogurt Clusters, the way you incorporate add-ins can make a significant difference in both taste and texture. Here are some best practices to follow:

Frozen Yogurt Maple Walnut Clusters

Looking for a healthy yet indulgent dessert? Try Maple Walnut Frozen Yogurt Clusters! This easy recipe combines creamy Greek yogurt, sweet maple syrup, and crunchy walnuts to create a delightful treat that satisfies your sweet cravings without guilt. Packed with protein, healthy fats, and nutritious ingredients, these clusters are perfect for a refreshing snack or dessert. Explore the benefits of each ingredient, learn preparation steps, and get creative with serving ideas for a delicious experience. Enjoy a homemade frozen treat that’s both wholesome and satisfying!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla based on preference)

1/4 cup pure maple syrup

1 cup walnuts, roughly chopped

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1 teaspoon pure vanilla extract

1/4 cup mini chocolate chips (optional, for a touch of sweetness)

Parchment paper (for easy freezing)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, pure maple syrup, ground cinnamon, sea salt, and pure vanilla extract. Using a whisk or spatula, mix the ingredients thoroughly until you achieve a smooth and even consistency.

    Incorporate the Add-Ins: Carefully fold in the chopped walnuts along with the mini chocolate chips, if you’re using them. Ensure they are evenly distributed throughout the yogurt mixture for balanced flavor in each cluster.

      Form the Clusters: Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a cookie scoop, drop small clusters of the yogurt mixture onto the parchment, leaving about 1-2 inches of space between each cluster to allow for expansion as they freeze.

        Freeze the Clusters: Once all the clusters are shaped, place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 3-4 hours, or until they are completely solid throughout.

          Storage: After they’ve frozen, carefully peel the clusters off the parchment paper. Transfer them to an airtight container, layering with parchment between them if desired, and store in the freezer where they can keep for up to 2 weeks.

            Serve and Enjoy: Treat yourself to these Maple Walnut Frozen Yogurt Clusters whenever you crave a refreshing, healthy dessert. They make for a perfect snack at any time of the day!

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Approximately 12 clusters

                Presentation Tips: Serve these frozen yogurt clusters in decorative bowls or on a platter, and consider topping them with a drizzle of extra maple syrup or a sprinkle of additional chopped walnuts for an extra touch!