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Mango Lassi Bites are a delightful fusion of tropical flavors and creamy textures, offering a refreshing twist on the traditional Indian drink. Born from the classic mango lassi, which is a popular yogurt-based beverage enjoyed throughout India, these bite-sized treats encapsulate the essence of summer in each delectable morsel. As the temperatures rise, the desire for cool and invigorating snacks increases, making Mango Lassi Bites the perfect solution. These frozen delights are not only simple to make but also provide a healthy option for kids and adults alike, ensuring that everyone can enjoy a taste of the tropics.

Frozen Yogurt Mango Lassi Bites

Mango Lassi Bites are a refreshing twist on the classic Indian drink, transforming its tropical flavors into delightful, bite-sized treats. Made with ripe mangoes, Greek yogurt, and coconut milk, these frozen snacks are not only easy to prepare but also packed with nutrients, making them ideal for kids and adults. Perfect for summer gatherings or a quick snack, explore how to create these colorful bites and enjoy the taste of summer any time.
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup plain Greek yogurt

1/2 cup coconut milk

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon ground cardamom

1 teaspoon vanilla extract

A pinch of salt

1 tablespoon freshly squeezed lime juice

Fresh mint leaves for garnish (optional)

Silicone mold or ice cube tray

Instructions
 

Prepare the Mangoes: Begin by peeling the ripe mangoes and cutting them into small, bite-sized pieces. Ensure the mangoes are soft and sweet for the best flavor. If you choose to use frozen mango, allow it to thaw slightly at room temperature for easier blending.

    Blend Ingredients: In a high-speed blender, combine the diced mangoes, plain Greek yogurt, coconut milk, honey or maple syrup, ground cardamom, vanilla extract, a pinch of salt, and the freshly squeezed lime juice. Blend thoroughly until you achieve a silky smooth and creamy mixture.

      Taste and Adjust: Take a spoonful of the mixture to taste it. Adjust the sweetness according to your preference by adding more honey or maple syrup if necessary.

        Fill the Molds: Carefully pour the mango lassi mixture into your silicone mold or ice cube tray. Make sure to leave a small gap at the top of each compartment to allow for expansion as the mixture freezes.

          Freeze: Place the filled molds in the freezer and allow them to freeze for a minimum of 4 hours, or until they are completely solidified.

            Unmold and Serve: Once the lassi bites are fully frozen, gently remove them from the molds. If they are difficult to release, run warm water over the exterior of the mold for a few seconds to loosen the bites.

              Garnish and Enjoy: For an extra touch of flavor and visual appeal, garnish each mango lassi bite with a fresh mint leaf. Serve these delightful bites immediately as a refreshing dessert or snack!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-16 bites

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                    Presentation Tips: For a beautiful display, arrange the mango lassi bites on a serving platter and sprinkle some extra cardamom on top. Add a few more mint leaves around the plate for added color and freshness!