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In recent years, dessert trends have taken a delightful turn, merging classic favorites with healthier alternatives. One such trend that has captured the hearts and taste buds of dessert enthusiasts is the combination of frozen yogurt and cookie dough. This fusion not only provides a nostalgic nod to childhood treats but also offers a lighter option that can be enjoyed guilt-free. Enter the Frozen Yogurt Cookie Dough Muffin Bites—a scrumptious treat that perfectly balances indulgence with a wholesome twist.

Frozen Yogurt Cookie Dough Muffin Bites

Discover a delightful twist on traditional desserts with Frozen Yogurt Cookie Dough Muffin Bites! These scrumptious treats feature a soft, chewy cookie dough core surrounded by creamy yogurt, making them a deliciously indulgent yet healthier option. Perfect for gatherings or a satisfying snack, this easy recipe combines all-purpose flour, Greek yogurt, and chocolate chips for maximum flavor. Enjoy guilt-free comfort in every bite and impress your friends and family with this exciting treat!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup packed brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup mini chocolate chips

1 cup Greek yogurt (preferably plain or vanilla flavored)

2 tablespoons honey or maple syrup (for sweetening the yogurt)

½ teaspoon vanilla extract (for the yogurt)

¼ cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray or butter.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the leavening agents are evenly distributed. Set aside your dry mixture for later use.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the packed brown sugar and granulated sugar. Beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy.

        Add Wet Ingredients: To the butter and sugar mixture, add the vanilla extract and the egg. Mix until thoroughly blended and the mixture is smooth.

          Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this may lead to denser muffins. Finally, fold in the mini chocolate chips and, if desired, the chopped nuts until they are evenly distributed throughout the batter.

            Scoop Batter: With a small cookie scoop or a tablespoon, carefully spoon the batter into each prepared muffin cup, filling each one about two-thirds full to allow room for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. They should be golden brown on top, and a toothpick inserted in the center of a muffin should come out clean when they are done.

                Cool: After baking, remove the muffin bites from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Prepare Frozen Yogurt: While the muffins cool, prepare the yogurt filling. In a bowl, combine the Greek yogurt with honey (or maple syrup) and ½ teaspoon of vanilla extract. Stir until all ingredients are fully incorporated and the mixture is smooth.

                    Fill Muffins: Once muffin bites have cooled, carefully cut the tops off each muffin. Gently scoop out a small amount of the center (be sure not to go all the way through) and fill each with a generous dollop of the sweetened Greek yogurt. Cap each muffin with its cut-off top.

                      Freeze: Place the filled muffin bites in the freezer for at least 1 hour, allowing the yogurt filling to firm up.

                        Serve: Enjoy these delightful muffin bites straight from the freezer for a cool and refreshing treat that combines the joy of cookie dough with creamy frozen yogurt!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | Makes 24 muffin bites