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As the warmer months roll in, the allure of frozen desserts becomes impossible to resist. These cool treats offer a delightful way to beat the heat while satisfying our sweet cravings. Among the myriad of frozen delights available, one standout recipe is the Frozen Yogurt Coconut Lemon Bars. This refreshing dessert not only tantalizes the taste buds but also provides a healthier alternative to traditional ice cream, making it the perfect choice for health-conscious dessert lovers.

Frozen Yogurt Coconut Lemon Bars

Beat the heat this summer with Frozen Yogurt Coconut Lemon Bars! These delicious treats combine the refreshing zing of fresh lemons, creamy Greek yogurt, and a touch of tropical coconut for a healthier dessert option that doesn’t skimp on flavor. Effortlessly prepared, these bars are perfect for anyone, whether you're an expert in the kitchen or a beginner. Enjoy guilt-free indulgence that’s packed with nutrients and ideal for gatherings or a sunny afternoon treat!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup plain Greek yogurt

1/2 cup coconut milk (canned or carton)

2/3 cup fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

1/2 cup honey or agave syrup

1 teaspoon vanilla extract

Pinch of salt

Extra shredded coconut for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, thoroughly combine the graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter, and mix until the crumbs are evenly coated and have a texture similar to wet sand. Firmly press the mixture into the bottom of an 8x8 inch or 9x9 inch square baking dish to create a smooth, even layer. Place the crust in the refrigerator to chill while you prepare the filling.

    Make the Filling: In a large mixing bowl, use a whisk to blend together the Greek yogurt, coconut milk, fresh lemon juice, lemon zest, honey (or agave syrup), vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined, tasting along the way to adjust the sweetness to your preference.

      Combine and Pour: Once the filling is fully blended, carefully pour it over the chilled crust. Use a spatula to spread the mixture evenly across the surface, ensuring it is level.

        Freeze: Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until the filling is firm and set.

          Slice and Serve: After the bars are fully frozen, remove them from the freezer. Let them stand at room temperature for about 5-10 minutes to soften slightly, which will make cutting easier. Slice into squares or rectangles, and if desired, top with additional shredded coconut for an extra touch of flavor and decoration.

            Enjoy: Serve your refreshing frozen yogurt coconut lemon bars immediately, or store them in an airtight container in the freezer where they will keep for up to 2 weeks. Indulge in this delightful treat!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 9 bars