Go Back
If you're in search of a delectable yet healthy treat, look no further than Chocolate Hazelnut Delight Coins. These delightful morsels combine the rich, creamy goodness of Greek yogurt with the sumptuous flavors of chocolate and hazelnuts, making them the perfect snack or dessert for any occasion. Whether you're preparing for a gathering, a cozy night in, or simply craving something sweet, these coins are sure to satisfy your taste buds while keeping things nutritious.

Frozen Yogurt Chocolate Hazelnut Coins

Indulge in the deliciousness of Chocolate Hazelnut Delight Coins, a creamy and nutritious treat perfect for any occasion. Crafted with protein-rich Greek yogurt, decadent chocolate hazelnut spread, and crunchy roasted hazelnuts, these coins offer a satisfying bite that you'll love. Ideal for sharing, they can be enjoyed as a snack, dessert, or even breakfast. Customize them with your favorite toppings and explore variations for a personalized twist on this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

2 cups full-fat plain Greek yogurt (for an extra creamy texture)

1/2 cup chocolate hazelnut spread (like Nutella)

2 tablespoons honey or maple syrup (optional, for additional sweetness)

1 teaspoon pure vanilla extract

1/4 cup finely chopped roasted hazelnuts

A pinch of sea salt

Cacao nibs or mini chocolate chips (for topping)

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the full-fat Greek yogurt, chocolate hazelnut spread, honey or maple syrup (if desired), vanilla extract, and a pinch of sea salt. Using a whisk or spatula, mix the ingredients together vigorously until they are fully blended and the mixture is silky smooth.

    Incorporate Hazelnuts: Carefully fold in the chopped roasted hazelnuts into the chocolatey yogurt mixture. This will not only enhance the flavor but also give the coins a delightful crunch.

      Shape the Coins: Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the yogurt mixture onto the parchment paper. Gently flatten each dollop slightly to create coin shapes, approximately 1 inch in diameter.

        Add Toppings: Sprinkle a few cacao nibs or mini chocolate chips onto the surface of each coin. This addition will provide an extra burst of chocolate flavor with each bite.

          Freeze the Coins: Place the baking sheet in the freezer and allow the yogurt coins to freeze for at least 4 hours, or until they are firm and completely solid.

            Serve and Enjoy: Once frozen, carefully peel the chocolate hazelnut coins off the parchment paper and transfer them to an airtight container. Store them in the freezer to maintain their texture. Serve these delightful treats as a snack or enjoy them as a refreshing dessert on warm days!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings

                - Presentation Tips: For a beautiful presentation, arrange the frozen coins on a colorful platter and garnish with a sprinkle of cacao nibs or hazelnut pieces, alongside fresh berries or mint leaves for a pop of color.