Go Back
In recent years, frozen yogurt has surged in popularity as a healthier dessert alternative to traditional ice cream. Its creamy texture, coupled with a tangy flavor profile, has made it a favorite among health-conscious individuals and dessert lovers alike. Packed with probiotics and lower in calories than many other frozen desserts, frozen yogurt is not only a guilt-free indulgence but also a delicious way to satisfy sweet cravings without compromising on nutrition. Among the myriad of recipes that celebrate this delightful treat, Frozen Yogurt Choco Coconut Rings stand out as a uniquely delicious and nutritious option suitable for all ages.

Frozen Yogurt Choco Coconut Rings

Indulge guilt-free with these delicious Frozen Yogurt Choco Coconut Rings, a delightful treat that blends creamy Greek yogurt, rich dark chocolate, and unsweetened shredded coconut. Packed with probiotics and healthy fats, they are perfect for satisfying sweet cravings while keeping nutrition in mind. Easy to make and customizable for dietary needs, this recipe is ideal for gatherings or a cozy night in. Discover how to create these nutritious rings and enjoy a healthier dessert!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/3 cup honey or maple syrup (adjust according to desired sweetness)

1 teaspoon vanilla extract

1/2 cup unsweetened shredded coconut

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Sprinkles or crushed nuts for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, add the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix the ingredients thoroughly until the mixture is smooth and well-blended.

    Incorporate Coconut: Gently fold in the unsweetened shredded coconut with a spatula, ensuring it is evenly distributed throughout the yogurt mixture.

      Mold the Rings: Take a silicone donut mold or any round silicone mold and carefully scoop the yogurt mixture into each cavity. Use a spatula to smooth the tops, ensuring to leave a hole in the center if using a donut mold.

        Freeze: Transfer the filled mold to the freezer and allow it to freeze for a minimum of 4 hours, or until the yogurt rings are completely solid.

          Melt the Chocolate: In a small microwavable bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

            Prepare Chocolate Coating: Once the yogurt rings are fully frozen, gently remove them from the molds. Dip each ring halfway into the melted chocolate, allowing any excess chocolate to drip off.

              Garnish: Before the chocolate coating sets, feel free to sprinkle additional shredded coconut or crushed nuts over the chocolate for extra texture and flavor.

                Final Freeze: Return the chocolate-dipped rings to a parchment-lined baking tray. Place them back into the freezer for about 30 minutes, or until the chocolate coating has fully hardened.

                  Serve: Once the chocolate is firm, your Frozen Yogurt Choco Coconut Rings are ready to enjoy! You can eat them straight from the freezer or let them sit for a couple of minutes to soften slightly before indulging.

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours 30 minutes | 12 rings

                      Presentation Tips: For an eye-catching display, serve the yogurt rings on a decorative platter. You can add fresh fruit slices or mint leaves around them for an appealing touch.