Go Back
In recent years, frozen yogurt has surged in popularity as a delicious yet healthy dessert alternative. With its creamy texture and refreshing taste, frozen yogurt offers a satisfying treat that can easily be tailored to fit various dietary preferences. As more people seek out wholesome dessert options, the appeal of homemade frozen yogurt has never been greater. This is where our recipe for Frozen Yogurt Cherry Almond Swirls comes into play—a delightful concoction that marries the rich flavors of cherries and almonds, all while delivering health benefits that you'll feel good about indulging in.

Frozen Yogurt Cherry Almond Swirls

Discover the refreshing taste of Frozen Yogurt Cherry Almond Swirls, a delicious dessert that's both healthy and easy to make at home. This delightful treat combines creamy Greek yogurt with the sweet-tart flavor of cherries and the crunch of almond slivers, making it perfect for summer barbecues or cozy movie nights. Packed with protein, antioxidants, and healthy fats, this guilt-free dessert will satisfy your cravings while nourishing your body. Enjoy customizing your swirls for any dietary needs!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh or frozen cherries, pitted and halved

½ cup honey or maple syrup (adjust to your desired level of sweetness)

1 teaspoon almond extract

½ cup almond slivers (lightly toasted, optional)

½ teaspoon vanilla extract

Pinch of salt

Fresh cherries for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Swirl:

    - If using fresh cherries, rinse them thoroughly, remove their pits, and cut them in half. For frozen cherries, allow them to thaw for about 10 minutes at room temperature before using.

      - In a small saucepan set over medium heat, combine the pitted and halved cherries with the honey (or maple syrup) and a pinch of salt. Cook the mixture, stirring occasionally, until the cherries soften and begin to release their juices, approximately 5-7 minutes.

        - Once softened, take off the heat and let the mixture cool for a few minutes. Using a fork, lightly mash the cherries while keeping some chunks intact for added texture.

          Make the Yogurt Base:

            - In a large mixing bowl, add the Greek yogurt, almond extract, vanilla extract, and the remaining honey (or maple syrup) to taste. Mix everything together until it is smooth and well incorporated, creating a creamy yogurt base.

              Combine the Mixtures:

                - Gently fold the cherry mixture into the yogurt base using a spatula. Be careful not to overmix; you want to create lovely swirls rather than fully combine the two mixtures. If you like, add in the lightly toasted almond slivers for an extra crunch and rich nutty flavor.

                  Freeze:

                    - Transfer the beautifully swirled mixture into an airtight container or a loaf pan. Use a spatula to smooth the top, then cover it tightly with plastic wrap or a lid.

                      - Place the container in the freezer and allow it to freeze for about 4-6 hours, or until firm. For a creamier texture, stir the mixture every couple of hours as it freezes.

                        Serve:

                          - After freezing, remove the yogurt from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

                            - Serve the frozen yogurt in bowls or cones, and feel free to garnish with fresh cherries and mint leaves for a vibrant and elegant touch.

                              Enjoy:

                                - Delight in your homemade Frozen Yogurt Cherry Almond Swirls, a perfect refreshing treat for any occasion!

                                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                                    Optional Presentation Tips: For an added touch, serve in colorful dessert bowls and sprinkle extra almond slivers on top before garnishing with cherries and mint leaves.