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In today's fast-paced world, the importance of healthy snacking cannot be overstated. With more people becoming health-conscious and seeking nutritious alternatives to traditional snacks, the demand for easy-to-make, wholesome treats is on the rise. Enter the Crunchy Frozen Yogurt Cereal Trail Mix Coins – a delightful fusion of flavors and textures that not only satiates your cravings but also offers a nutritious boost. These coins are a versatile snack that can be enjoyed at any time of day, whether you need a quick breakfast, a mid-afternoon pick-me-up, or a satisfying post-workout treat.

Frozen Yogurt Cereal Trail Mix Coins

Discover a delicious and nutritious snack with Crunchy Frozen Yogurt Cereal Trail Mix Coins! This simple recipe combines Greek yogurt, nuts, oats, and dried fruits for a delightful balance of flavors and textures. Perfect for breakfast, post-workout, or an afternoon treat, these customizable coins cater to various dietary preferences. They’re packed with protein, healthy fats, and fiber, making them a guilt-free indulgence that satisfies cravings and supports your healthy lifestyle. Try making them today for a fun and wholesome snack!
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Ingredients
  

2 cups of plain Greek yogurt

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 cup rolled oats

1/2 cup your favorite flavor of granola

1/2 cup mixed nuts (such as almonds, walnuts, or pecans), roughly chopped

1/2 cup dried fruits (like cranberries, raisins, or banana chips), chopped if they are large

1/4 cup chocolate chips (optional, for a sweet twist)

A pinch of salt

Parchment paper for lining the baking sheet

Instructions
 

Prepare the yogurt mixture: In a medium-sized mixing bowl, combine the Greek yogurt with the honey (or maple syrup), vanilla extract, and a pinch of salt. Use a whisk or spatula to blend the ingredients together until the mixture is smooth and creamy.

    Incorporate the dry ingredients: Fold in the rolled oats, granola, chopped mixed nuts, dried fruits, and optional chocolate chips into the yogurt mixture. Gently stir until all the dry ingredients are thoroughly coated in the yogurt, ensuring an even distribution.

      Shape the coins: Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a small ice cream scoop, drop dollops of the mixture onto the parchment, pressing each scoop into a flat, round coin shape approximately 1/4 inch thick. Leave enough space between each coin as they will expand while freezing.

        Freeze the coins: Carefully place the baking sheet in the freezer and allow the coins to freeze for at least 4 hours, or until they are completely solid.

          Store for later: Once frozen, gently peel the yogurt coins off the parchment paper and transfer them to a zip-top bag or an airtight container. These can be stored in the freezer for up to 2 months for a tasty snack anytime!

            Serve and enjoy: To enjoy, simply take out a few coins from the freezer. Allow them to sit for a couple of minutes at room temperature to soften slightly, or if you're up for it, grab one straight out of the freezer for a cool, refreshing snack!

              Prep Time, Total Time, Serving Size:

                20 minutes | 4 hours | Makes approximately 12 servings.