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To achieve that perfect creamy consistency, start by choosing a high-quality yogurt. Greek yogurt is an excellent choice because of its thick texture and tangy flavor, which complements the sweetness of cereal milk. When mixing, it’s crucial to incorporate the cereal milk gradually into the yogurt.

Frozen Yogurt Cereal Milk Squares

Indulge in a sweet blast from the past with Frozen Yogurt Cereal Milk Squares, a delightful treat that combines creamy yogurt and nostalgic cereal flavors. This easy-to-make dessert captures the essence of childhood breakfasts and offers a refreshing twist on classic flavors. Customize with your favorite cereals and toppings for a unique touch. Perfect for gatherings or a special snack, these squares are a delicious way to celebrate fun memories while enjoying a modern treat.
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Ingredients
  

2 cups whole milk

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup plain yogurt (Greek yogurt recommended for added creaminess)

2 cups of your favorite cereal (options include Corn Flakes, Fruity Pebbles, or your personal favorite)

1/2 teaspoon salt

Optional toppings: fresh berries, chocolate chips, or a drizzle of honey for garnish

Instructions
 

Create the Cereal Milk: Begin by pouring 2 cups of whole milk into a large mixing bowl. Add the granulated sugar and salt, then stir thoroughly until the sugar is completely dissolved, and the mixture is smooth.

    Infuse with Cereal: Introduce the cereal of your choice into the milk mixture. Gently stir to combine, then let the cereal soak in the milk for about 30 minutes. This infusion allows the cereal to impart its flavors into the milk.

      Strain the Cereal Milk: After the infusion period, use a fine-mesh sieve or a piece of cheesecloth to strain the mixture into another bowl. Discard the softened cereal, leaving you with a sweet and flavorful cereal milk.

        Mix with Yogurt: In a separate bowl, combine the strained cereal milk with 1 cup of yogurt and 1 teaspoon of vanilla extract. Whisk the ingredients together until you achieve a smooth and creamy consistency.

          Prepare the Pan: Take a 9x9-inch baking dish and line it with parchment paper, allowing some overhang on the sides to facilitate easier removal later on.

            Add the Cereal Squares: Gently fold in the remaining 1 cup of cereal into the yogurt and milk mixture. Pour this mixture into the prepared baking dish, spreading it out evenly for consistent squares.

              Freeze: Cover the dish with plastic wrap and place it in the freezer. Allow it to freeze for a minimum of 4 hours, or until the mixture is solidified.

                Cut into Squares: Once fully frozen, remove the dish from the freezer. Utilize the parchment paper overhang to lift the entire block of yogurt mixture out of the dish. Use a sharp knife to cut it into squares of your desired size.

                  Serve and Enjoy: Serve the squares straight from the freezer. Enhance your treats with optional toppings like fresh berries, a sprinkle of chocolate chips, or a drizzle of honey for added flavor and visual appeal.

                    Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 16 delicious squares