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Frozen Yogurt Berry Cheesecake Bites are an irresistible treat that perfectly merges the creamy richness of cheesecake with the refreshing burst of berries. These delightful bites offer a healthier alternative to traditional desserts, allowing you to indulge your sweet tooth without the associated guilt. Whether you're looking for a quick snack, a party treat, or a delightful dessert for a warm day, these cheesecake bites are sure to impress. In this article, we will delve into the benefits of the ingredients, guide you through the step-by-step process of making these bites, and share tips for customizing your treats to suit your preferences.

Frozen Yogurt Berry Cheesecake Bites

Indulge in the delightful combination of creamy cheesecake and fresh berries with these Frozen Yogurt Berry Cheesecake Bites! This healthier dessert option is perfect for any occasion, from summer parties to satisfying your sweet tooth. Learn how to create a creamy Greek yogurt and cream cheese base, choose your favorite sweeteners, and customize your bites with various fruits. Easy to make and frozen for convenience, these treats are sure to impress everyone.
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Ingredients
  

1 cup plain Greek yogurt

1 cup cream cheese, softened to room temperature

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (such as blueberries, raspberries, and strawberries), chopped if needed

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder (optional, for a delightful chocolate twist)

1/4 cup melted coconut oil or unsalted butter

A pinch of salt

Instructions
 

Prepare the Cheesecake Base: In a large mixing bowl, combine the Greek yogurt and softened cream cheese. Add the honey (or maple syrup), vanilla extract, and a pinch of salt. Using a hand mixer or spatula, blend the mixture until it is smooth and creamy, ensuring no lumps remain.

    Incorporate the Berries: Carefully fold in the mixed berries into the cheesecake mixture. Use a spatula to gently combine them, being mindful not to overmix—you want to maintain some whole berries for enjoyable texture in each bite.

      Make the Crust: In a separate bowl, mix together the graham cracker crumbs and cocoa powder (if using). Pour in the melted coconut oil (or butter) and stir until the mixture is evenly moistened and resembles wet sand.

        Assemble the Bites: Line a mini muffin tin with paper liners or lightly grease each cup with non-stick spray. Take a small amount of the graham cracker mixture and press it firmly into the bottom of each muffin cup to form a crust. You can use your fingers or the bottom of a small shot glass for even pressing.

          Add the Filling: Spoon the creamy cheesecake mixture into each muffin cup over the crust, filling them to the rim. Tap the tin lightly on the counter to settle the mixture if needed.

            Freeze: Carefully place the muffin tin in the freezer and allow the bites to freeze for approximately 3-4 hours or until they are solid throughout.

              Serve: Once fully frozen, gently pull the bites out of the muffin tin, either by removing the paper liners or using a butter knife to help pop them out. These cheesecake bites are best enjoyed fresh, but they can be stored in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | Makes 24 bites