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In recent years, frozen yogurt has emerged as a popular alternative to traditional ice cream, often celebrated for its lighter texture and potential health benefits. As a frozen treat that is both delicious and nutritious, frozen yogurt provides a satisfying solution for those seeking a sweet indulgence without the guilt. One delightful variation of this classic dessert is the Frozen Yogurt Banana Cinnamon Swirl Slices. This recipe brings together the creaminess of Greek yogurt, the natural sweetness of ripe bananas, and the warm, comforting flavor of cinnamon, creating a wholesome dessert that is sure to please both kids and adults alike.

Frozen Yogurt Banana Cinnamon Swirl Slices

Indulge in a guilt-free treat with Frozen Yogurt Banana Cinnamon Swirl Slices! This delightful dessert combines creamy Greek yogurt, ripe bananas, and a hint of cinnamon for a sweet yet healthy indulgence. Packed with protein and vitamins, it's an easy recipe perfect for families looking for a fun kitchen project. Enjoy a refreshing, nutritious dessert that all ages can appreciate, making it ideal for any occasion. Try it today for a deliciously wholesome experience!
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Ingredients
  

2 ripe bananas

1 cup plain Greek yogurt (or your favorite flavored yogurt for a twist)

2 tablespoons honey or maple syrup (adjust to your desired sweetness)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup chopped nuts (walnuts or pecans are great choices)

A pinch of salt

Optional: dark chocolate chips or dried fruits (like raisins or cranberries) for added flavor

Instructions
 

Prepare the Bananas:

    - Begin by peeling the ripe bananas. Cut them into thin rounds, approximately 1/4 inch thick, and set aside.

      Create the Yogurt Mixture:

        - In a medium-sized mixing bowl, blend the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk or stir until the mixture is smooth and creamy, ensuring the ingredients are well combined.

          Make the Cinnamon Swirl:

            - In a separate small bowl, mix the ground cinnamon with a teaspoon of either honey or a spoonful of the yogurt mixture until a thick cinnamon paste forms. This will create a delicious swirl in your yogurt slices.

              Layer the Ingredients:

                - Line a baking sheet with parchment paper to prevent sticking. Begin by spreading a thin, even layer of the yogurt mixture across the bottom of the parchment-lined sheet.

                  - Place a layer of the banana slices evenly over the yogurt layer.

                    - Drizzle some of the prepared cinnamon paste over the banana slices, covering them generously.

                      - Finish this layer by sprinkling chopped nuts and, if desired, adding dark chocolate chips or dried fruits for an extra flavor boost.

                        Repeat the Layers:

                          - Continue the layering process by repeating the steps until you’ve used all the ingredients. Aim to finish with a final layer of yogurt on top, ensuring to drizzle any remaining cinnamon mixture for added flavor.

                            Freeze:

                              - Carefully place the baking sheet in your freezer. Allow the yogurt block to freeze for roughly 4-6 hours, or until it is completely solid.

                                Slice and Serve:

                                  - Once fully frozen, remove the yogurt block from the baking sheet and allow it to sit at room temperature for a few minutes. This will make cutting easier.

                                    - Slice the frozen yogurt into wedges or squares, and serve immediately. Store any leftovers in an airtight container back in the freezer to maintain freshness.

                                      Prep Time, Total Time, Servings: 20 minutes | 6 hours | 4-6 servings

                                        - Presentation Tips: For an appealing presentation, serve the slices on a chilled plate and top with an additional drizzle of honey or maple syrup and a sprinkle of cinnamon before serving.