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When the summer heat hits, nothing quite satisfies like a refreshing frozen dessert. Among the myriad of options, Frozen Strawberry Shortcake Bars stand out as a quintessential treat, seamlessly combining the freshness of strawberries with a creamy, dreamy texture and a delightful crunch. This no-bake dessert is not only easy to prepare but also offers a symphony of flavors that will make your taste buds dance with joy.

Frozen Strawberry Shortcake Bars

Beat the summer heat with refreshing Frozen Strawberry Shortcake Bars, the perfect no-bake dessert for any occasion! This delightful treat layers fresh strawberries in a creamy filling atop a crunchy graham cracker crust. It's easy to make with just a few simple ingredients and offers an irresistible combination of flavors and textures. Ideal for gatherings, barbecues, or a sweet afternoon indulgence, these bars are sure to impress family and friends alike. Embrace summer with this delicious homemade delight!
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Ingredients
  

1 ½ cups fresh strawberries, hulled and sliced

3 tablespoons granulated sugar

2 cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

½ teaspoon almond extract

½ teaspoon lemon zest

Pinch of salt

Instructions
 

Prepare the Strawberry Filling: In a medium bowl, combine the sliced strawberries and granulated sugar. Gently toss the strawberries to evenly coat them with sugar. Let the mixture sit for about 15-20 minutes; this allows the strawberries to release their natural juices. After macerating, lightly mash half of the strawberries with a fork or potato masher to create a chunky sauce, making sure to keep some slices whole for added texture.

    Make the Crust: In a large mixing bowl, combine the graham cracker crumbs with the melted butter, stirring until well mixed and crumbly. Firmly press the mixture into the bottom of a parchment-lined 9x9-inch square baking dish or pan, ensuring an even layer for the crust. Refrigerate the crust for about 10 minutes to allow it to firm up.

      Whip the Cream: In a separate large bowl, using an electric mixer, beat the heavy whipping cream on medium speed until soft peaks form, usually about 3-5 minutes. Gradually add the sweetened condensed milk, vanilla extract, almond extract, lemon zest, and a pinch of salt, continuing to mix until the mixture is smooth and well combined.

        Incorporate Strawberries: Gently fold the prepared strawberry mixture (both the whole and mashed strawberries) into the cream mixture using a spatula. Carefully combine until the strawberries are evenly dispersed without deflating the whipped cream.

          Assemble the Bars: Pour the strawberry cream mixture over the chilled graham cracker crust, spreading it out into an even layer. Lightly tap the pan on the counter to eliminate any trapped air bubbles and smooth the surface with a spatula.

            Freeze the Bars: Cover the baking dish with plastic wrap and place it in the freezer. Allow the bars to freeze for at least 4 hours or until they are completely solid.

              Cut and Serve: Once fully frozen, remove the bars from the freezer. Lift them out of the pan by holding the edges of the parchment paper, and carefully cut into squares or bars using a warm, sharp knife (dip the knife in hot water and dry it off for the cleanest cuts).

                Enjoy: Serve the delicious bars immediately or return any leftovers to the freezer for storage. These Strawberry Shortcake Bars make for a refreshing treat on warm days and are ideal for sharing at gatherings!

                  Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars