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There's something undeniably comforting about the aroma of freshly baked cookies wafting through your kitchen. The act of baking evokes nostalgia, turning back the clock to childhood moments spent in the warmth of home, where the allure of homemade treats brought families together. But what if you could capture that joy and enjoy it at a moment's notice? Enter the concept of frozen cookie dough. With a stash of frozen oatmeal cookie dough chunks in your freezer, you can indulge in the delightful experience of freshly baked cookies anytime you wish—without the hassle of starting from scratch each time.

Frozen Oatmeal Cookie Dough Chunks

Discover the joy of baking with Frozen Oatmeal Cookie Dough Chunks! This innovative recipe allows you to whip up freshly baked cookies any time you crave a sweet treat without the hassle. Learn to create these delightful morsels packed with rolled oats, butter, and your choice of mix-ins like chocolate chips or nuts. This article guides you through each step, from mixing ingredients to freezing and baking for a deliciously comforting experience anytime. Enjoy the nostalgia of homemade cookies with the convenience of frozen dough!
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Ingredients
  

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup chocolate chips (or your choice of nuts or dried fruit)

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Mix Dry Ingredients: In a medium mixing bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and optional ground cinnamon. Whisk the ingredients together until they are evenly combined and set the bowl aside.

    Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat on medium speed for about 2-3 minutes until the mixture is light, fluffy, and well blended.

      Add Egg and Vanilla: Add the large egg and pure vanilla extract to the butter and sugar mixture. Mix on low speed until both are fully incorporated and the mixture is smooth.

        Combine Mixtures: Gradually add the dry oat mixture to the wet ingredients, stirring with a spatula or wooden spoon just until no dry ingredients remain. Avoid overmixing. Gently fold in the chocolate chips or any other desired mix-ins like nuts or dried fruit.

          Form Dough Chunks: Using a tablespoon or a small cookie scoop, portion out the cookie dough and roll each portion into a ball. Place the dough balls on a parchment-lined baking sheet. If you prefer chunkier cookies, flatten them slightly with the palm of your hand.

            Freeze Dough: Transfer the baking sheet with the dough balls to the freezer. Freeze them for about 1-2 hours, or until the dough chunks are completely solid.

              Store Chunks: Once firmly frozen, transfer the cookie dough chunks to an airtight container or a resealable plastic freezer bag. Be sure to label it with the date, and store in the freezer for up to three months for maximum freshness.

                Bake as Needed: When you're ready to enjoy fresh cookies, preheat your oven to 350°F (175°C). Place the desired number of frozen dough chunks onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown while the centers remain soft.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing time) | Makes approximately 12-15 cookies, depending on size

                    - Presentation Tips: Serve warm cookies on a plate dusted with powdered sugar or alongside a scoop of vanilla ice cream for a delightful treat.