Go Back
Achieving the right crust for your Chilled Citrus Dream Bars is crucial for the overall texture and flavor of the dessert. Here are some key indicators to look for:

Frozen Lemonade Pie Bars

Looking for the perfect dessert to cool down during warm weather? Chilled Citrus Dream Bars are your answer! This easy-to-make treat offers a delightful blend of creamy and zesty flavors with a buttery graham cracker crust. With fresh lemon juice and a light, fluffy filling, they are a refreshing delight for summer gatherings, barbecues, or simply when you need a sweet escape. Impress your guests and enjoy the burst of citrusy goodness with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/3 cup granulated sugar

2 cups vanilla ice cream, softened to room temperature

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 tablespoon freshly grated lemon zest

1 can (14 oz) sweetened condensed milk

1 cup whipped topping, thawed

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prep the crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix together until the ingredients are fully combined and the mixture resembles wet sand.

    Bake the crust: Evenly press the crumb mixture into the bottom of an 8x8 inch baking pan, forming a compact layer. Place the pan in the preheated oven and bake for 8-10 minutes, or until the crust turns a light golden brown. Once baked, remove from the oven and allow it to cool completely.

      Prepare the filling: In a medium mixing bowl, whisk together the fresh lemon juice and lemon zest until well incorporated. Next, add the softened vanilla ice cream and sweetened condensed milk to the bowl. Use a whisk or an electric mixer to blend until the mixture is smooth, creamy, and fluffy.

        Fold in the whipped topping: Gently fold the thawed whipped topping into the lemon mixture using a spatula, ensuring to fold carefully so that the filling retains its light and airy consistency.

          Combine and pour: Carefully pour the lemon filling over the cooled graham cracker crust. Use a spatula to smooth the top, ensuring an even layer.

            Freeze: Cover the baking pan tightly with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 4 hours, or until the filling is completely firm.

              Slice and serve: Once the bars are fully frozen, carefully lift them out of the pan using the edges of parchment paper if you used it. Slice into even squares or bars with a sharp knife. For a decorative touch, garnish each bar with a fresh lemon slice and a sprig of mint if desired.

                Enjoy: Serve the Citrus Dream Bars chilled and enjoy the delightful combination of creamy lemon flavor. Store any leftovers in the freezer for up to one week, making sure they are well-covered to maintain freshness.

                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars

                    Presentation Tips: For a beautiful presentation, serve the bars on a colorful platter, and drizzle with a little extra lemon zest. A dusting of powdered sugar can also add a lovely touch!