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As the sun shines brightly and the temperatures rise, nothing quite compares to the refreshing allure of a frozen treat. Among the myriad of dessert options available, the Tropical Chill: Frozen Coconut Pineapple Cups stand out as a vibrant and invigorating choice that transports your taste buds directly to an island paradise. This delightful dessert is not only a feast for the eyes, with its colorful presentation, but it also boasts a harmonious blend of flavors and nutritional benefits.

Frozen Coconut Pineapple Cups

Escape to a tropical paradise with Tropical Chill: Frozen Coconut Pineapple Cups. This vibrant and delectable dessert combines the creamy richness of coconut milk and Greek yogurt with the natural sweetness of ripe pineapples. Perfect for hot summer days, these frozen treats are not only visually stunning but also packed with health benefits. Follow our step-by-step guide to create this refreshing indulgence that will impress friends and family alike. Enjoy the taste of the tropics anytime!
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Ingredients
  

2 ripe pineapples

1 cup full-fat coconut milk (for an extra creamy texture)

1/2 cup plain Greek yogurt (or coconut yogurt for a dairy-free alternative)

1/4 cup honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Fresh mint leaves (for garnish)

Unsweetened shredded coconut (for topping)

Optional: Diced fresh pineapple or mixed berries (for added texture and flavor)

Instructions
 

Prepare the Pineapples: Begin by slicing off the tops of both pineapples, creating a bowl shape. Carefully use a sharp knife, preferably a paring knife, to hollow out the insides. Take care to leave a thin layer of flesh along the walls to maintain the integrity of the pineapple shell. Set aside the removed flesh and chop it into small, bite-sized pieces.

    Blend the Mixture: In a high-powered blender, combine the coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Blend on high until the mixture is completely smooth and creamy. Pause to taste and adjust the sweetness if desired.

      Incorporate Fresh Pineapple: Gently fold in the reserved chopped pineapple pieces and any other diced fruits you wish to include. Use a spatula to carefully mix without over-blending, ensuring that the fruit pieces remain intact.

        Fill the Cups: Using a pouring jug or a spoon, carefully ladle the coconut-pineapple mixture into the hollowed-out pineapple cups. Fill them generously to the top, allowing for a delightful presentation.

          Freeze: Position the filled pineapple cups in the freezer. Allow them to freeze for a minimum of 4-6 hours or until they are completely solid throughout.

            Serve: Once frozen, take the cups out of the freezer and let them sit at room temperature for 5-10 minutes. This will soften them slightly, making scooping easier. Using a spoon or ice cream scoop, serve the chilled coconut-pineapple mixture into serving bowls.

              Garnish & Enjoy: Finish by generously sprinkling shredded coconut on top of each bowl and adding a few fresh mint leaves for an appealing color contrast. Serve immediately and enjoy these refreshing Tropical Chill Cups as a perfect dessert or snack!

                Prep Time, Total Time, Servings: 20 minutes | 6 hours (includes freezing) | Serves 4-6