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When the summer sun shines bright, the bounty of fresh produce takes center stage, and few dishes capture the essence of this vibrant season quite like a Fresh Tomato Burrata Salad. This dish showcases the beauty and flavors of heirloom tomatoes paired with the creamy richness of burrata cheese, creating a perfect harmony of taste and texture. Whether served as a refreshing appetizer or a light main course, this salad embodies simplicity and elegance, making it a must-try for anyone looking to savor the flavors of summer.

Fresh Tomato Burrata Salad

Discover the vibrant flavors of summer with this Fresh Tomato Burrata Salad, a perfect blend of heirloom tomatoes and creamy burrata cheese. This delightful dish not only pleases the palate but also adds visual appeal with a colorful array of tomatoes. Enhanced with extra virgin olive oil, aged balsamic vinegar, and fresh basil, it's a light and refreshing option for any meal. Ideal as an appetizer or a light main course, this salad showcases the beauty of fresh ingredients. Enjoy a tasty, nutritious dish that captures the essence of the season!
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Ingredients
  

2 cups of ripe heirloom tomatoes, assorted colors, sliced

8 oz burrata cheese (or fresh mozzarella, if preferred)

1/4 cup high-quality extra virgin olive oil

1 tablespoon aged balsamic vinegar

Sea salt, to taste

Freshly cracked black pepper, to taste

10-12 fresh basil leaves, roughly torn

Optional: a pinch of red pepper flakes for a touch of heat

Instructions
 

Prepare the Tomatoes: Begin by washing the heirloom tomatoes thoroughly. Depending on your aesthetic preference, slice them into thick rounds or wedges. Arrange the tomato slices in an attractive manner on a large serving platter or distribute them across individual plates for a more personal touch.

    Dress the Salad: In a small mixing bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk the mixture until well combined, then gently drizzle it over the arranged tomatoes. Ensure each piece is lightly and evenly coated with the dressing to enhance the overall flavor.

      Add the Burrata: Carefully tear the burrata cheese into generous, rustic pieces and position them in the center of the tomato display. For added drama, you may choose to serve the burrata whole, inviting guests to break it open as they serve themselves.

        Season to Perfection: Evenly sprinkle sea salt and freshly cracked black pepper over the entire salad. This will amplify the delicious natural flavors of the tomatoes and burrata.

          Garnish: Take the fresh basil leaves and tear them into smaller pieces over the salad for a fragrant, herbal note. If you enjoy a bit of heat, lightly dust the harvest with a pinch of red pepper flakes.

            Serve: Allow the salad to sit at room temperature for about 5 minutes. This resting time lets the flavors meld beautifully. Serve immediately alongside some crusty bread, perfect for scooping up the creamy burrata and juicy tomatoes.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4