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As summer rolls in, we are greeted with an abundance of fresh produce that brings a burst of flavor to our meals. Among the treasures of the season, few ingredients can rival the sweetness of ripe, juicy tomatoes and the aromatic fragrance of fresh basil. These two ingredients not only embody the essence of summer but also form the foundation of a delightful culinary creation: Garden-Fresh Tomato Basil Bliss Sandwiches. This sandwich is more than just a meal; it is a celebration of the vibrant flavors that come from using high-quality, fresh ingredients.

Fresh Tomato Basil Sandwiches

Celebrate summer with these Garden-Fresh Tomato Basil Bliss Sandwiches, showcasing the vibrant flavors of ripe tomatoes and aromatic basil. Perfect for a light meal or snack, these sandwiches are a delightful blend of juicy tomatoes, fresh mozzarella, and a homemade dressing that elevates every bite. Choose quality bread like sourdough or ciabatta, toast it to perfection, and enjoy a tasty combination that's both refreshing and satisfying. Ideal for lunches, picnics, or casual gatherings.
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Ingredients
  

4 slices of rustic bread (sourdough or ciabatta recommended)

2 large ripe tomatoes, thinly sliced

1 cup fresh basil leaves, thoroughly washed and dried

4 oz fresh mozzarella cheese, sliced

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 clove garlic, finely minced

Salt and pepper to taste

Optional: a pinch of red pepper flakes for added heat

Instructions
 

Prepare the Dressing: In a small mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Allow this mixture to sit for a few minutes to let the flavors combine and develop.

    Toast the Bread: Preheat a non-stick skillet or grill pan over medium heat. Lightly brush each side of the bread slices with some of the prepared dressing. Place the bread in the skillet and toast until golden brown and crispy, which should take about 2-3 minutes per side. Once toasted, remove from the heat and set aside.

      Assemble the Sandwiches: Take two slices of the toasted bread and layer generously with sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle a little more dressing over the top to enhance the flavor profile. Top each with an additional slice of toasted bread to complete the sandwiches.

        Press and Heat (Optional): If you prefer a warm, melty sandwich, return the assembled sandwiches to the skillet. Press down gently with a spatula and grill for an additional 2 minutes on each side, or until the cheese becomes slightly melty and the sandwich is heated through.

          Serve: Once heated, remove the sandwiches from the skillet. Cut each sandwich in half for easy handling and serve immediately. Enjoy the delightful burst of fresh flavors!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2 sandwiches.

              - Presentation Tips: Serve on a wooden board or a colorful plate, and garnish with a sprig of fresh basil for a pop of color.