Fresh Tomato Avocado Pasta

As summer rolls in, a craving for lighter, fresher meals often takes hold. One dish that perfectly embodies this seasonal shift is Fresh Tomato Avocado Pasta. This vibrant and healthy recipe is a delightful choice for pasta enthusiasts looking to indulge without the guilt. With its bright colors and robust flavors, this dish not only pleases the palate but also provides a nourishing option packed with essential nutrients.

Enjoy the taste of summer with Fresh Tomato Avocado Pasta, a vibrant and healthy dish perfect for pasta lovers. This recipe celebrates fresh ingredients, featuring creamy avocados and sweet cherry tomatoes for a light yet satisfying meal. Easy to prepare in just minutes, it's ideal for warm evenings. Packed with nutrients and flavor, this dish can be adapted for various dietary preferences, making it a go-to choice for any occasion. Treat yourself to this delicious, guilt-free delight!

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Ingredients

12 oz spaghetti or your favorite pasta

2 ripe avocados, halved and pitted

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1/4 cup extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper to taste

1/4 cup fresh basil leaves, finely chopped

1/4 teaspoon red pepper flakes (optional for spice)

Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches al dente (firm to the bite). Reserve 1 cup of the pasta cooking water, then drain the pasta in a colander and set it aside.

Prepare the Avocado Sauce: In a blender or food processor, combine the halved avocados, minced garlic, extra virgin olive oil, lemon juice, and a pinch of salt and pepper. Blend until you achieve a smooth and creamy consistency. If the sauce is too thick, gradually blend in small amounts of the reserved pasta water until you reach your preferred texture.

Combine the Ingredients: In a large mixing bowl, add the drained pasta and halved cherry tomatoes. Pour the avocado sauce over the pasta and gently toss everything together, ensuring that the pasta is evenly coated in the creamy sauce. If the sauce seems too thick, add more reserved pasta water, one tablespoon at a time, until it is well combined.

Add Flavor and Freshness: Carefully fold in the chopped fresh basil and optional red pepper flakes for a burst of flavor and a hint of heat. Taste the pasta and adjust the seasoning with additional salt and freshly ground black pepper as needed.

Serve: Spoon the pasta mixture onto individual serving plates or bowls. If desired, sprinkle grated Parmesan cheese on top and garnish with additional fresh basil leaves for a vibrant finish.

Enjoy: For the best flavor experience, serve the dish immediately. Alternatively, let it sit for about 10 minutes to allow the flavors to meld beautifully.

Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4