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If you’re searching for a vibrant and nutritious meal that embodies the spirit of summer, look no further than Baja Bliss Chicken Wraps. This delightful dish combines tender grilled chicken with an array of fresh vegetables and zesty flavors, making it not just a meal but an experience. Baja Bliss Chicken Wraps are perfect for various occasions — whether you’re packing a lunch for work, preparing a light dinner at home, or planning a picnic in the park, these wraps are a convenient and delicious option.

Fresh Baja Chicken Wrap

Discover the freshness of summer with Baja Bliss Chicken Wraps, a delicious and nutritious meal perfect for any occasion. These wraps feature tender grilled chicken paired with an array of vibrant vegetables, zesty spices, and creamy feta. Versatile and easy to make, you can customize them to suit your taste or dietary needs. Ideal for lunches, picnics, or light dinners, this recipe emphasizes wholesome ingredients and flavorful combinations, ensuring every bite is satisfying and nourishing. Get ready to elevate your meal prep with these delightful wraps!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon chili powder

Salt and pepper, to taste

4 large whole wheat tortillas

1 cup fresh spinach leaves

1 medium ripe avocado, sliced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup crumbled feta cheese

½ cup fresh cilantro, chopped

Juice of 1 lime

½ cup Greek yogurt or sour cream (optional, for serving)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the olive oil, smoked paprika, ground cumin, garlic powder, chili powder, salt, and pepper until well combined. Add the chicken breasts to the bowl, ensuring they are fully coated in the spice mixture. For optimal flavor, allow the chicken to marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator.

    Cook the Chicken: Preheat your grill or grill pan to medium-high heat. Once hot, place the marinated chicken on the grill and cook for approximately 6-7 minutes on each side, or until the chicken is thoroughly cooked with an internal temperature of 165°F (75°C). After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes. Then, slice the chicken into strips.

      Prepare the Wraps: While the chicken is cooking, set up your tortillas. Lay the whole wheat tortillas flat on a clean surface or a large plate. Distribute the fresh spinach leaves evenly across the center of each tortilla, followed by the avocado slices, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped fresh cilantro.

        Assemble the Wraps: Once the chicken has rested and been sliced, place a portion of the chicken strips on top of the veggies in each tortilla. Drizzle a generous amount of lime juice over the fillings to add zest.

          Wrap It Up: To wrap, fold the sides of the tortilla inwards over the filling, then roll it up from the bottom while keeping the sides tucked in, creating a secure wrap. For an extra crunch, you may choose to toast the wraps in a skillet over medium heat for about 2 minutes on each side.

            Serve: If desired, cut the wraps in half diagonally for a more elegant presentation. Serve with a side of Greek yogurt or sour cream for dipping, enhancing the overall experience.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                Presentation Tips: Consider serving the wraps on a colorful platter garnished with lime wedges and fresh cilantro sprigs for a vibrant touch.