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When it comes to comfort food, few dishes can rival the warm embrace of fluffy buttermilk biscuits topped with rich, savory sausage gravy. This Southern classic has earned its place as a breakfast staple across the United States, celebrated for its hearty flavors and satisfying textures. Whether served on a lazy Sunday morning or at a lively brunch gathering, biscuits and gravy are bound to evoke feelings of nostalgia and contentment.

Fluffy Buttermilk Biscuits with Sausage Gravy

Indulge in the ultimate comfort food with fluffy buttermilk biscuits and savory sausage gravy. This iconic Southern dish features tender, flaky biscuits smothered in a rich, creamy gravy that will warm your heart and satisfy your cravings. Perfect for a leisurely breakfast or a festive brunch, this recipe combines simple ingredients for a delightful experience. Discover the secrets to achieving the perfect biscuit texture and a flavorful gravy that keeps family traditions alive.
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, cold

1 tablespoon honey (optional)

For the Sausage Gravy:

1 pound breakfast sausage (mild or spicy, based on your preference)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper (adjust to taste)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon crushed red pepper flakes (optional for added heat)

Instructions
 

Make the Biscuits:

    Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper to prevent sticking.

      In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together thoroughly to ensure even distribution.

        Add the cold, cubed butter into the flour mixture. Using a pastry cutter, fork, or your fingertips, incorporate the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining for flakiness.

          Create a well in the center of the mixture and pour in the cold buttermilk (and honey, if using). Gently stir with a wooden spoon until just combined—avoid overworking the dough; it should be moderately sticky.

            Turn the dough out onto a well-floured surface. Pat it into a rectangle about 1-inch thick. Fold it in half, then pat it down again into a rectangle. Repeat this folding and patting process 2-3 times to enhance the flakiness.

              Using a floured biscuit cutter, cut out biscuits and place them on the prepared baking sheet, positioning them close together for soft sides.

                Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and allow them to cool slightly on a wire rack.

                  Prepare the Sausage Gravy:

                    In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

                      Once the sausage is cooked, sprinkle the flour evenly over it, stirring well to coat the sausage bits. Cook for about 1 minute to eliminate any raw flour flavor.

                        Gradually pour in the milk while stirring constantly to prevent lumps from forming. Bring the mixture to a gentle simmer, allowing it to thicken for approximately 5-10 minutes, stirring occasionally.

                          Season the gravy with garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes, adjusting the seasonings to your taste.

                            Assemble and Serve:

                              Carefully split the warm biscuits in half. Ladle a generous portion of the savory sausage gravy over the biscuit halves.

                                Serve immediately while hot, and relish the comforting blend of flavors and textures!

                                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8

                                    Presentation Tips:

                                      - Garnish each biscuit with a light sprinkle of chopped fresh parsley or green onions for a pop of color.

                                        - Serve the biscuits and gravy on a rustic wooden board or a simple white plate for an inviting presentation.