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Flourless chocolate cake is a beloved dessert that captures the hearts of chocolate lovers around the world. This rich and fudgy cake is not only a treat for the palate but also a celebration of simplicity and indulgence. Unlike traditional cakes that rely on flour for structure, flourless chocolate cake achieves its heavenly texture through a harmonious blend of high-quality ingredients, making it a gluten-free delight that everyone can enjoy. The allure of this cake lies in its dense, velvety consistency and deep chocolate flavor, which come together to create an unforgettable dessert experience.

Flourless Chocolate Cake

Indulge in the rich, velvety goodness of flourless chocolate cake, a favorite among chocolate lovers! This simple yet decadent dessert boasts a fudgy texture and deep chocolate flavor, making it perfect for any celebration or casual treat. With just a few high-quality ingredients, you can create an impressive cake that everyone can enjoy, including those who are gluten-sensitive. Follow our easy step-by-step instructions to bake your own showstopper today!
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Ingredients
  

8 oz (226g) high-quality bittersweet or semisweet chocolate, chopped

½ cup (113g) unsalted butter, cut into pieces

¾ cup (150g) granulated sugar

3 large eggs, at room temperature

1 tsp pure vanilla extract

¼ cup (30g) unsweetened cocoa powder, sifted

⅛ tsp salt

Optional Garnish: powdered sugar, fresh berries, or whipped cream

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare an 8-inch round cake pan by greasing it with butter or lining the bottom with parchment paper to facilitate easy removal later.

    Melt the Chocolate and Butter: In a medium saucepan set over low heat, combine the chopped chocolate and pieces of unsalted butter. Stir continuously until both ingredients are completely melted and the mixture is smooth. Once melted, remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.

      Incorporate Sugar and Eggs: Once the chocolate mixture is warm but not hot, whisk in the granulated sugar until fully combined. Then, add the eggs one at a time, ensuring to whisk vigorously after each addition for optimal incorporation. Finally, stir in the pure vanilla extract.

        Sift in Dry Ingredients: Sift the unsweetened cocoa powder and salt directly over the chocolate mixture. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined, taking care not to overmix—this will ensure a fudgy texture.

          Bake the Cake: Pour the smooth batter into the prepared cake pan, using a spatula to smooth the top. Place the pan in the preheated oven and bake for approximately 25 minutes. The cake is done when a toothpick inserted into the center comes out with moist crumbs clinging to it.

            Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen the cake, then invert it onto a wire rack to cool completely.

              Serve and Enjoy: Once the cake is fully cooled, you may choose to dust the top with powdered sugar for an elegant touch. Serve the cake alongside fresh berries or a dollop of whipped cream to enhance its richness. Delight in the luxurious flavors of this flourless chocolate cake!

                Prep Time, Total Time, Servings: 15 min | 40 min | Serves 8-10

                  - Presentation Tips: For a stunning presentation, arrange the freshly whipped cream and poached berries in a decorative swirl on the side of each slice. Enjoy!