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As the leaves turn and the air becomes crisp, there's no better way to embrace the flavors of the season than with a Savory Skillet Turkey & Cranberry Stir-Fry. This dish combines the warmth of savory spices with the tartness of cranberries, creating a delightful balance that is both hearty and refreshing. Perfect for a quick weeknight dinner, it highlights seasonal ingredients while delivering an abundance of flavor.

Flavorful Skillet Turkey & Cranberry Stir-Fry

A delicious stir-fry with ground turkey and cranberries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main
Cuisine American
Servings 4

Ingredients
  

  • 1.0 pound ground turkey
  • 2.0 tablespoons olive oil
  • 1.0 cup fresh cranberries
  • 1.0 string red bell pepper
  • 1.0 string yellow bell pepper
  • 1.0 string medium onion
  • 3.0 cloves garlic
  • 1.0 teaspoon fresh ginger
  • 2.0 tablespoons soy sauce
  • 1.0 tablespoon honey
  • 1.0 teaspoon apple cider vinegar
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2.0 string green onions
  • 0.25 cup fresh parsley

Instructions
 

  • Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
  • Cook the Turkey: Add the ground turkey to the skillet. Use a spatula to break it apart and cook until browned, about 5-7 minutes. Season with salt and pepper.
  • Stir in Vegetables: Add the sliced onions, bell peppers, garlic, and ginger to the skillet. Sauté for about 5 minutes or until the vegetables are tender.
  • Add Cranberries: If using fresh cranberries, add them to the mixture now. If using dried cranberries, reserve them for later. Cook for about 3-4 minutes until the cranberries start to burst and release their juices.
  • Sauce It Up: In a small bowl, mix the soy sauce, honey, apple cider vinegar, and thyme. Pour this mixture over the turkey and vegetables in the skillet. Stir well to combine all ingredients evenly.
  • Final Touches: If using dried cranberries, add them to the skillet now, stirring to heat through for another minute. Taste and adjust seasoning if needed.
  • Serve: Remove the skillet from heat. Top your stir-fry with chopped green onions and fresh parsley. Serve hot over cooked rice or quinoa.

Notes

Use fresh cranberries for a tart flavor or dried for sweetness.
Keyword cranberry, stir fry, turkey