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If you’re on the lookout for a dish that combines flavor, nutrition, and visual appeal, look no further than Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken. This recipe brings together succulent boneless chicken breasts, vibrant roasted red peppers, fresh spinach, and creamy mozzarella cheese, creating a wholesome meal that’s as pleasing to the palate as it is to the eye. Not only is this dish hearty and satisfying, but it also offers the added benefits of nutrition from the vegetables and lean protein from the chicken, making it a great choice for health-conscious food lovers.

Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Discover the deliciousness of Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken! This vibrant recipe combines tender chicken breasts with a mouthwatering filling of roasted red peppers, fresh spinach, and creamy mozzarella cheese. Perfect for any occasion, it's not only visually appealing but also packed with nutrients. Learn how to create this impressive dish that balances indulgence with health, making it a family favorite. Elevate your cooking skills and delight your guests!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup roasted red peppers, diced (jarred or homemade)

1 cup mozzarella cheese, shredded

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese

Toothpicks or kitchen twine, for securing the chicken

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the chicken.

    Prepare the Filling: In a medium mixing bowl, combine the chopped fresh spinach, diced roasted red peppers, shredded mozzarella cheese, minced garlic, and dried Italian herbs. Season the mixture generously with salt and black pepper. Stir everything together until well mixed to ensure an even distribution of flavors.

      Butterfly the Chicken: Take each chicken breast and place it on a sturdy cutting board. Using a sharp knife, carefully slice each breast horizontally, being cautious not to cut all the way through. This will create a pocket that you will fill with the delicious stuffing.

        Stuff the Chicken: Spoon the prepared filling generously into each chicken breast pocket. Be careful to fill them well, but ensure you don’t over-stuff. Once filled, secure the opening using toothpicks or kitchen twine to keep the filling intact during cooking.

          Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Carefully place the stuffed chicken breasts into the skillet, cooking in batches if necessary to avoid overcrowding. Sear each side for about 3-4 minutes, or until they are nicely golden brown.

            Bake the Chicken: After searing, remove the skillet from heat. Sprinkle the tops of the stuffed chicken breasts with grated Parmesan cheese for added richness and flavor. Then, transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

              Rest and Serve: Once baked, carefully take the skillet out of the oven and allow the chicken to rest for about 5 minutes. During this time, remove the toothpicks or twine. For presentation, slice the chicken at an angle and serve warm, drizzled with any flavorful pan juices.

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings

                    Presentation Tips: Serve the stuffed chicken breasts on a platter with a sprinkle of fresh herbs on top. Pair with a side of roasted vegetables or a fresh green salad for a complete meal. Enjoy!