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What truly sets Firecracker Shrimp Lettuce Cups apart is their unique flavor profile and stunning presentation. Each cup is a delightful combination of spicy, creamy, and savory elements, all wrapped in the freshness of lettuce. The dish gains its name from the fiery sauce that coats the shrimp, which is both creamy and spicy, resulting in a flavor explosion with every bite.

Firecracker Shrimp Lettuce Cups

Discover the mouthwatering delight of Firecracker Shrimp Lettuce Cups! This vibrant recipe combines succulent shrimp with a creamy, spicy sauce, all wrapped in crisp lettuce for a refreshing crunch. Perfect for casual meals, entertaining, or meal prep, these low-carb and gluten-free cups are not only visually appealing but also packed with flavor. Enjoy the balance of textures and customize them with your favorite toppings for a meal that's sure to impress!
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Ingredients
  

1 lb large raw shrimp, peeled and deveined

1/4 cup mayonnaise

2 tablespoons Sriracha (adjust according to your desired spice level)

1 tablespoon freshly squeezed lime juice

1 teaspoon honey

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

Salt and freshly ground pepper, to taste

1 head of butter lettuce or iceberg lettuce, separated into leaves

1/2 cup shredded carrots

1/4 cup chopped green onions

Sesame seeds, for garnish

Fresh cilantro, for garnish (optional)

Instructions
 

In a medium mixing bowl, whisk together the mayonnaise, Sriracha, freshly squeezed lime juice, and honey until the mixture is smooth and well combined. Set this spicy sauce aside for coating the shrimp.

    Heat the olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant and golden but not burnt.

      Carefully add the peeled and deveined shrimp to the skillet. Season them with salt and freshly ground pepper. Sauté the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque, indicating they are cooked through.

        Once the shrimp are fully cooked, remove the skillet from heat and transfer the shrimp to the bowl containing the spicy sauce. Gently toss the shrimp in the sauce until each piece is evenly coated.

          To create the lettuce cups, carefully separate the leaves of the butter or iceberg lettuce. Take a generous spoonful of the firecracker shrimp mixture and place it onto the center of each lettuce leaf.

            Top the shrimp with a handful of shredded carrots and a sprinkle of chopped green onions. Enhance the presentation by adding sesame seeds over each lettuce cup, and add fresh cilantro if desired for a burst of color and flavor.

              Serve these firecracker shrimp lettuce cups immediately for a delightful crunch and an explosion of spicy, creamy flavors. Enjoy!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4