Go Back
Firecracker Chicken Meatballs are a delightful fusion dish that combines elements of traditional meatballs with a spicy twist. The term "firecracker" signifies the explosive flavor profile, which is characterized by the combination of heat and sweetness. These meatballs typically feature ground chicken as the base protein, which is mixed with a variety of ingredients that contribute to their unique taste and texture. The result is a juicy, flavorful meatball that is both satisfying and exciting to eat.

Firecracker Chicken Meatballs

Get ready to spice up your dinner with Firecracker Chicken Meatballs! This flavorful dish features a delightful blend of savory and sweet elements, making each bite an adventure for your taste buds. Ideal for any occasion, these meatballs can be served as a crowd-pleasing appetizer or a satisfying main course. Discover step-by-step instructions, ingredient breakdown, and serving suggestions that will impress your family and friends. Create your culinary masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1/2 cup panko breadcrumbs (for that extra crunch)

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 large egg, beaten

1 tbsp soy sauce

1 tsp fresh ginger, grated

1/2 tsp red pepper flakes (adjust based on your spice tolerance)

Salt and pepper to taste

1/4 cup sweet chili sauce

2 tbsp sriracha (adjust for more heat)

1 tbsp sesame oil

1 tbsp honey (optional, for a hint of sweetness)

Optional garnish: sesame seeds and additional sliced green onions

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C). While it's heating, prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix the Meatball Ingredients: In a large mixing bowl, add the ground chicken, panko breadcrumbs, finely chopped green onions, chopped cilantro, minced garlic, beaten egg, soy sauce, grated ginger, red pepper flakes, and season with salt and pepper. Gently mix the ingredients using your hands or a spatula until they are just combined; be careful not to overmix to ensure tender meatballs.

      Form the Meatballs: With clean hands, scoop out portions of the mixture and roll them into balls, each about 1 inch in diameter. Place the formed meatballs on the prepared baking sheet, making sure to leave some space between them for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, until they turn golden brown and reach an internal temperature of 165°F (75°C).

          Prepare the Firecracker Sauce: While the meatballs are baking, prepare the firecracker sauce. In a small saucepan, combine the sweet chili sauce, sriracha, sesame oil, and honey (if using). Heat over medium-low, stirring constantly until warmed and well mixed. Taste the sauce and adjust the spiciness by adding more sriracha if desired.

            Coat the Meatballs: Once the meatballs are cooked, remove them from the oven. In a large bowl, gently toss the meatballs in the firecracker sauce until they are thoroughly coated.

              Serve: Transfer the sauced meatballs to a serving platter. For a touch of elegance, garnish with sesame seeds and sliced green onions. Serve them hot as a mouthwatering appetizer or over steamed rice for a satisfying main course.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4