Fire & Ice Avocado Boats

In recent years, avocados have taken the culinary world by storm, becoming a beloved ingredient in dishes that range from simple toast to elaborate entrees. Their creamy texture and rich flavor make them a versatile base for a variety of recipes. Among these, Fire & Ice Avocado Boats stand out as a vibrant and refreshing option that beautifully showcases the lusciousness of avocados while harmoniously balancing bold flavors and textures. The combination of creamy avocado, zesty shrimp, and crisp cucumber, with a kick from chili, creates a culinary experience that is both satisfying and invigorating.

Discover the vibrant flavors of Fire & Ice Avocado Boats, a refreshing dish that combines creamy avocados, zesty shrimp, and crunchy cucumber with a spicy kick from chili. Perfect for any occasion, these avocado boats make stunning appetizers or snacks that are both nutritious and delicious. Learn how to prepare this eye-catching dish with ease, and impress your friends and family with a flavorful culinary delight that balances health and taste beautifully.

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Ingredients

2 ripe avocados

1 cup cooked shrimp, tails removed

1/2 cup diced cucumber

1 small red chili, finely chopped (adjust for your heat preference)

1/4 cup fresh cilantro, chopped

1/4 cup Greek yogurt or sour cream

2 tablespoons fresh lime juice

Salt and black pepper, to taste

Optional garnish: lime wedges, extra chili flakes

Instructions

Prepare the Avocados: Carefully slice the avocados in half lengthwise and remove the pit. Use a spoon to gently scoop out a bit of the flesh from the center, creating a larger cavity for the filling. Set the removed avocado flesh aside for later use.

Make the Shrimp Filling: In a mixing bowl, combine the cooked shrimp, diced cucumber, finely chopped red chili, and chopped fresh cilantro. Drizzle in the fresh lime juice and mix thoroughly. Season with salt and black pepper according to your taste preferences.

Create the Creamy Base: In a separate small bowl, combine the Greek yogurt (or sour cream) with the reserved avocado flesh. Mash the mixture together until it reaches a creamy and smooth consistency. Enhance the flavor with a pinch of salt.

Assemble the Avocado Boats: Generously spoon the creamy avocado mixture into the hollowed centers of each avocado half. Carefully top each filled avocado with the shrimp mixture, ensuring an even distribution over all halves.

Garnish & Serve: For an extra touch of spice, sprinkle extra chili flakes on top of the filled avocados. Serve with lime wedges on the side for an additional zesty kick. Enjoy your refreshing Fire & Ice Avocado Boats cold!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2