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The Fig Jam Sandwich Melt is a culinary creation that beautifully marries sweet and savory flavors, making it a must-try for food enthusiasts. This unique sandwich takes the classic idea of a melt and elevates it with an unexpected twist: the rich sweetness of fig jam paired with the creamy tang of goat cheese, the peppery bite of arugula, and the savory depth of prosciutto. Each element works harmoniously to create a delightful taste experience that will surprise your palate and leave you craving more.

Fig Jam Sandwich Melt

Discover the deliciously unique Fig Jam Sandwich Melt, a perfect blend of sweet and savory flavors that will tantalize your taste buds. This mouthwatering sandwich features creamy goat cheese, peppery arugula, savory prosciutto, and sweet fig jam, all nestled between crispy sourdough bread. Each bite reveals a delightful balance of flavors and textures, making it an ideal meal for any time of day. Elevate your culinary experience by trying out this easy recipe and delighting in the harmonious taste combinations. Enjoy the process of making and savoring this extraordinary treat!
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Ingredients
  

8 slices of sourdough bread

1 cup fig jam

8 ounces goat cheese, softened to room temperature

1 cup fresh arugula, washed and dried

4 ounces prosciutto, thinly sliced

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

Optional: balsamic glaze, for drizzling

Instructions
 

Prep the Bread: Begin by heating a non-stick skillet or a griddle over medium heat. While the skillet is warming up, use a pastry brush to gently coat one side of each slice of sourdough bread with olive oil, ensuring an even layer for a crispy finish.

    Assemble the Sandwich: On the un-oiled sides of four slices of bread, generously spread a layer of fig jam, allowing the sweet flavor to shine through. Next, layer on the softened goat cheese, spreading it evenly. Top this with fresh arugula for a peppery contrast, followed by a few slices of prosciutto for a savory touch. Lightly sprinkle with salt and freshly cracked black pepper to enhance the flavors.

      Close It Up: Carefully place another slice of sourdough over the assembled toppings, ensuring that the oiled side faces upwards, thereby creating a delightful sandwich.

        Cook the Sandwiches: Gently place the sandwiches into the preheated skillet. Cook until the bread is a beautiful golden brown and crispy, approximately 3-4 minutes. Once browned, flip each sandwich with a spatula and cook the other side until equally golden, ensuring the goat cheese is thoroughly melted and the bread is toasted to perfection.

          Serve & Drizzle: Once cooked, remove the sandwiches from the skillet and place them on a cutting board. If desired, drizzle balsamic glaze over the top for an added burst of flavor. Slice each sandwich in half diagonally for an elegant presentation and serve immediately while warm and delicious.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings