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When it comes to culinary experiences that tantalize the taste buds, Szechuan cuisine stands out with its bold and vibrant flavors. Originating from the Szechuan province in southwestern China, this style of cooking is known for its liberal use of spices, especially its signature numbing Szechuan peppercorns and fiery chili peppers. The result is a complex blend of heat, aromatic flavors, and mouthfeel that leaves a lasting impression. Among the many dishes that embody these characteristics, the Fiery Szechuan Green Bean Stir-Fry is a delightful option that perfectly showcases the essence of this cuisine.

Fiery Szechuan Green Bean Stir-Fry

Discover the vibrant flavors of Szechuan cuisine with this Fiery Szechuan Green Bean Stir-Fry. This quick and easy recipe highlights fresh green beans sautéed with aromatic garlic, ginger, and mouth-numbing Szechuan peppercorns, delivering a perfect balance of heat and tang. In just 30 minutes, you can whip up an impressive side dish or a main course served over fluffy rice or noodles. Enjoy the crunch of the beans and the aromatic spices that make every bite a delightful experience!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons Szechuan peppercorns

1-2 tablespoons chili oil (adjust according to your spice preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1/4 cup water

1 tablespoon sesame oil

2 tablespoons scallions, chopped (for garnish)

Sesame seeds, for garnish

Instructions
 

Prepare the Green Beans: Begin by blanching the fresh green beans in a pot of boiling water for approximately 2 minutes, until they are a vibrant green and slightly tender. Drain the beans and immediately immerse them in a bowl of ice water to halt the cooking process. After a few minutes, drain the beans again and set them aside.

    Heat the Oil: In a large skillet or wok, pour in the vegetable oil and place it over medium-high heat. Allow the oil to heat until shimmering.

      Aromatic Boost: Once the oil is hot, add the minced garlic and ginger to the skillet. Sauté for about 30 seconds, stirring constantly until both are fragrant and lightly golden.

        Szechuan Flair: Add the Szechuan peppercorns to the skillet and stir-fry them for another minute, allowing their unique flavor to infuse the oil.

          Add the Beans: Carefully toss the blanched green beans into the skillet. Stir well to ensure they are evenly coated with the aromatic mixture.

            Spice it Up: Drizzle the chili oil, soy sauce, rice vinegar, and sugar over the green beans. Continue to stir-fry for about 3-4 minutes, ensuring the beans are well-coated and heated throughout.

              Finish with Water: Pour in the water and keep stir-frying for an additional 2 minutes. This will create a slight steaming effect, helping the beans retain their crispness while allowing all the flavors to meld beautifully.

                Final Touch: Remove the skillet from heat and drizzle sesame oil over the stir-fry. Toss everything together to ensure even distribution of flavors.

                  Garnish and Serve: Transfer the vibrant stir-fry to a serving dish and generously sprinkle with chopped scallions and sesame seeds for a pop of color. Serve hot as a delightful side dish or over a bed of fluffy steamed rice for a complete meal.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings