Prepare the Filling: In a medium mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Shape the Bites: Using your hands, scoop about a tablespoon of the cheese mixture and roll it into a ball. Repeat this process until all the mixture has been used up, typically yielding about 12-16 cheese bites.
Coat the Bites: Place the panko breadcrumbs in a shallow dish. Roll each cheese bite in the panko, ensuring they are fully coated. For added crunch, you can double coat by dipping them back in the mixture.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
Air Fry the Bites: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the buffalo cheese bites in a single layer in the basket, making sure they are not overcrowded. Lightly spray the tops of the bites with cooking spray.
Cook: Air fry for 8-10 minutes, or until the bites are golden brown and crispy. Make sure to flip them halfway through the cooking time for even crisping.
Serve: Once done, remove the cheese bites from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as ranch or extra buffalo sauce.