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Taco Stuffed Bell Peppers are an exciting and vibrant culinary creation that brings together the beloved flavors of tacos and the nutritional benefits of fresh vegetables. This dish not only serves as a satisfying main course but also offers a fun and colorful way to incorporate more vegetables into your diet. Whether you're looking for a meal that's easy to prepare on a busy weeknight or a dish that's perfect for entertaining guests, Taco Stuffed Bell Peppers are an ideal choice. Their versatility allows for customization based on personal preferences or dietary needs, making them a favorite among families and food enthusiasts alike.

Family-Friendly Taco Stuffed Bell Peppers

Taco Stuffed Bell Peppers combine the deliciousness of tacos with the health benefits of fresh vegetables, creating a vibrant and satisfying meal. Perfect for busy weeknights or entertaining, these customizable peppers can cater to various dietary preferences, making them a family favorite. Each colorful bell pepper is filled with a savory mixture of ground meat, rice, beans, and spices, topped with cheese and fresh garnishes for added flavor. Experience the joy of cooking and impress your guests with this tasty dish!
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Ingredients
  

4 large bell peppers (any color)

1 lb (450g) ground beef or turkey

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 packet taco seasoning (about 1 oz)

1 cup salsa (choose mild, medium, or hot based on your preference)

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1 avocado, diced (for topping)

1/4 cup chopped fresh cilantro (for garnish)

Sour cream (optional, for topping)

Salt and pepper to taste

Instructions
 

Prepare the Peppers: Start by preheating your oven to 375°F (190°C). While the oven warms up, carefully cut the tops off the bell peppers and remove the seeds and membranes without damaging the walls. Arrange the peppers upright in a baking dish; if they wobble, trim the bottoms slightly for stability.

    Cook the Filling: Heat a large skillet over medium heat. Once hot, add the ground beef or turkey, cooking until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary. Stir in the taco seasoning, followed by the cooked rice, black beans, corn, and salsa. Mix thoroughly and continue to cook for another 2-3 minutes until everything is heated through. Season the mixture with salt and pepper to suit your taste.

      Stuff the Peppers: Take the skillet off the heat and use a large spoon to fill each bell pepper generously with the taco mixture. Press down gently to pack the filling tightly for a hearty bite.

        Bake the Peppers: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes. After that, remove the foil and sprinkle shredded cheddar cheese evenly over each stuffed pepper. Return the dish to the oven for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the peppers are tender.

          Serve: Once baked to perfection, carefully remove the peppers from the oven and let them cool for a few minutes. Top each pepper with diced tomatoes, avocado, and a sprinkle of fresh cilantro. Add a dollop of sour cream on top if desired.

            Enjoy: Serve these vibrant and flavorful taco stuffed bell peppers warm, ideal for sharing with family and friends! They also make for delicious leftovers the next day!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                Presentation Tips: Serve the stuffed peppers on a bright platter, garnished with additional cilantro and lime wedges for a pop of color and freshness.