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As the leaves turn vibrant shades of orange and gold, the culinary world begins to embrace the rich flavors of fall. One dish that perfectly encapsulates this seasonal transition is the Autumn Harvest Grilled Peach Salad. Combining the sweetness of grilled peaches with the crispness of fresh greens and the creaminess of feta cheese, this salad showcases the best of what autumn has to offer. Not only does it celebrate the season's bounty, but it also serves as a reminder of the importance of incorporating seasonal ingredients into our meals.

Fall-Inspired Fresh Summer Recipes

Discover the joy of fall with the Autumn Harvest Grilled Peach Salad, a delightful blend of sweet grilled peaches, crisp greens, and creamy feta. This seasonal dish not only celebrates the flavors of autumn but also emphasizes the importance of using fresh, local ingredients. The smoky sweetness of the peaches pairs perfectly with peppery arugula and crunchy pecans, all tied together with a tangy balsamic vinaigrette. Perfect for any occasion, this salad encapsulates the essence of the season and invites you to enjoy wholesome, nourishing meals.
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Ingredients
  

4 ripe peaches, halved and pitted

4 cups mixed salad greens (including arugula, spinach, and kale)

1/2 cup crumbled feta cheese

1/3 cup candied pecans, roughly chopped

1/4 red onion, thinly sliced

1/4 cup balsamic vinaigrette

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Grill: Begin by preheating your grill to medium heat, ensuring it's hot and ready for the peaches.

    Prepare the Peaches: Use a pastry brush to lightly coat the cut sides of the peach halves with olive oil. Season them with a sprinkle of salt and freshly cracked black pepper for enhanced flavor.

      Grill the Peaches: Carefully place the peach halves, cut-side down, onto the preheated grill. Grill them for about 3-4 minutes, or until you see beautiful grill marks and the peaches become slightly tender. Once grilled, remove them from the heat and allow them to cool for a minute.

        Assemble the Salad: In a large salad bowl, combine the mixed salad greens, chopped candied pecans, thinly sliced red onion, and crumbled feta cheese. Gently toss the ingredients together to ensure even distribution.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad mixture. Use tongs or a large spoon to gently toss everything together, making sure the greens are well-coated with the vinaigrette.

            Add Grilled Peaches: Slice the grilled peaches into quarters and artfully arrange them on top of the salad, allowing their warmth to infuse the other ingredients.

              Garnish: For a vibrant touch, scatter fresh basil leaves over the salad, providing a delightful aromatic element to the dish.

                Serve: Serve the salad immediately while the grilled peaches are still warm, and the salad greens are crisp and fresh.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4

                    Optional Presentation Tips: To elevate presentation, serve the salad on individual plates, ensuring a beautiful display of colors, and drizzle a bit of extra balsamic vinaigrette around the edge of the plate for an artistic touch.