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As the leaves begin to change and the air turns crisp, autumn invites us to embrace the season with hearty, comforting meals. One of the most delightful ways to celebrate this time of year is through seasonal recipes that showcase the flavors of fall. Among these, pulled chicken sandwiches stand out as a perfect choice for cozy gatherings or quiet evenings at home. Combining tender, shredded chicken with a medley of autumn-inspired ingredients creates a satisfying dish that warms both the body and soul.

Fall Crockpot Pulled Chicken Sandwiches

Embrace the cozy flavors of fall with these Autumn Harvest Pulled Chicken Sandwiches. Perfect for family gatherings or cozy nights in, this recipe features tender, shredded chicken cooked with apple cider, spices, and a sweet barbecue glaze. Complemented by fresh apple slices and crunchy coleslaw, these sandwiches create a heartwarming meal that's easy to prepare. Celebrate the season by indulging in this delicious blend of autumn-inspired ingredients. Enjoy!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup apple cider (preferably fresh for enhanced flavor)

1/2 cup your favorite barbecue sauce

1/4 cup honey (local honey adds a special touch)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp smoked paprika (for a rich, smoky flavor)

1/2 tsp ground cinnamon (to evoke fall warmth)

1/2 tsp salt

1/4 tsp freshly ground black pepper

1/4 tsp cayenne pepper (optional, for a spicy kick)

4-6 whole grain or brioche burger buns

1 cup coleslaw (store-bought or homemade; try adding apples or raisins for a twist)

Fresh apple slices for garnish (optional, to enhance presentation and flavor)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts directly into the crockpot, ensuring they are arranged evenly.

    Mix the Sauce: In a medium mixing bowl, combine the apple cider, barbecue sauce, honey, finely chopped onion, minced garlic, smoked paprika, ground cinnamon, salt, black pepper, and cayenne pepper. Use a whisk to blend the ingredients together thoroughly until well integrated.

      Add the Sauce: Gently pour the sauce mixture over the chicken in the crockpot, ensuring that the chicken is completely submerged and coated.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is fully cooked and easily shreds with a fork.

          Shred the Chicken: Once the chicken is cooked, carefully remove it from the crockpot and transfer it to a large bowl. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and mix it well with the remaining sauce.

            Assemble the Sandwiches: For an extra touch, lightly toast the burger buns in a toaster or on a grill. Add a generous scoop of the pulled chicken mixture onto the bottom half of each bun.

              Top with Coleslaw: Place a hefty scoop of coleslaw on top of the shredded chicken to add a lovely crunch and a refreshing flavor contrast.

                Garnish and Serve: If desired, garnish your sandwiches with fresh apple slices for additional flavor and a decorative touch. Place the top half of the bun on each assembled sandwich. Serve immediately to enjoy the cozy essence of fall in each delicious bite!

                  Prep Time, Total Time, Servings: 15 minutes prep time | 8 hours total time | Serves 4-6.