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S'mores Delight Crescents are the perfect sweet treat for anyone looking to indulge in the delicious flavors of classic s'mores without the hassle of a campfire. This quick and easy dessert combines the beloved ingredients of traditional s'mores—chocolate, marshmallows, and graham crackers—with the convenience of crescent roll dough. Imagine biting into a warm, gooey crescent filled with fluffy marshmallows, rich chocolate, and a delightful crunch from graham crackers. Whether you're hosting a gathering or enjoying a cozy night in, these crescents are sure to impress both friends and family alike.

Easy S’mores Crescent Rolls

S'mores Delight Crescents are the perfect treat for chocolate lovers craving the flavors of classic s'mores without the hassle of a campfire. This quick and easy recipe combines crescent roll dough with gooey marshmallows, rich chocolate, and a crunch from graham crackers for a delicious dessert that’s sure to impress. Ideal for gatherings or cozy nights in, these delightful crescents bring warmth and nostalgia straight to your kitchen, making every bite a memorable experience.
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup mini marshmallows

1 cup chocolate chips (milk or semi-sweet)

1/2 cup crushed graham crackers

1 tablespoon melted butter (for brushing)

Optional: additional graham cracker crumbs for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). To ensure an easy cleanup, line a baking sheet with parchment paper.

    Prepare the Dough: On a clean, flat surface, carefully unroll the crescent roll dough. Separate the triangles along the perforations to create eight individual pieces.

      Add the Filling: At the wider end of each crescent triangle, place approximately 1 tablespoon of chocolate chips. Next, add about 1 tablespoon of mini marshmallows and finish with a sprinkle of crushed graham crackers to enhance that classic s'mores flavor.

        Roll Them Up: Starting from the wide end, roll each triangle up towards the pointed end, ensuring the filling is completely enclosed. Arrange the rolled crescents on the prepared baking sheet, with the pointed side facing down to secure the filling.

          Brush with Butter: Using a pastry brush, gently coat the tops of each rolled crescent with melted butter. This will help achieve a deliciously golden and flaky crust once baked.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescents are golden brown and puffed up.

              Cool Slightly: Once baked, remove the crescents from the oven and allow them to cool on the baking sheet for a couple of minutes, as the filling will be quite hot.

                Serve: For an added touch, dust the warm crescents with extra crushed graham crackers before serving. Enjoy them warm to experience the delightful gooeyness of s'mores in each bite!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls